Wild Things Food Ltd in Mid-Norfolk is seeking an experienced Front of House Manager to lead daily service, train the team and shape the guest journey ahead of opening this November. You’ll help recruit, set up FOH systems and ensure smooth operations during lunches, bakery customers, events and private dining.
Join a new kitchen, bakery and gathering space focused on seasonal food, local produce and relaxed hospitality, with a hands-on leadership role and scope to influence culture from day one.
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