At a Glance
- Tasks: Assist in managing restaurant operations and deliver exceptional guest experiences.
- Company: Sofitel London St James, a luxury hotel redefining hospitality.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Other info: Dynamic work environment with a focus on luxury and guest satisfaction.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 25650 - 31350 £ per year.
Job Description
Company Description/n
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.
Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales.
We take immense pride ...
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- ZIPC1_UKCT
Assistant Restaurant Manager - Wild Honey Restaurant employer: Wild Honey St James
At Sofitel London St James, we are not just about luxury; we are about creating memorable experiences for both our guests and our team. As an Assistant Restaurant Manager, you will thrive in a vibrant work culture that values creativity and collaboration, with ample opportunities for professional growth in the heart of London. Join us to be part of a passionate team dedicated to excellence, where your contributions will help shape enchanting tales for our guests.
