Wild by Tart is looking for an experienced Floor Manager to join our restaurant management team.
Set within a beautifully restored former power station in Belgravia, Wild by Tart is an independent neighbourhood restaurant and multipurpose venue, home to a restaurant, bar, events space, retail offering and photography studio. We are passionate about seasonal British produce, thoughtful cooking, low intervention wines, elegant cocktails and warm, informed hospitality.
We are fortunate to have a well-established and supportive management team and are looking for someone who will complement our culture while bringing their own ideas, experience and leadership style.
Whilst the role is primarily focused on the restaurant and bar operation, it also offers the opportunity to gain exposure to events, retail, and the wider commercial aspects of the business. This is an excellent opportunity for someone looking to develop their career within a dynamic and ambitious hospitality business, whilst maintaining a healthy work/life balance and working alongside a talented and collaborative team.
The candidate
The ideal candidate will have at least two years' experience as a Floor or Restaurant Manager or Supervisor within a high-quality, fast-paced restaurant.
You will be:
Driven in delivering good hospitality towards their guests and team alike
A confident communicator who can motivate and support a team.
Derive joy from running a busy service
Organised and detail-oriented
Calm under pressure and solutions-focused
Eager to develop both yourself and those around you
The Role
As Floor Manager, you will support the GM in the day-to-day leadership of the restaurant and bar, ensuring smooth operations and exceptional hospitality.
You will lead, inspire and develop the front of house team in line with our values, ensuring every guest leaves having enjoyed a memorable experience.
What's in it for you?
£40,000 per annum, including tronc
Balanced rota with a strong focus on work/life balance
Sunday evenings off
Generous staff discount policy
Training and development opportunities, including WSET qualifications, management coaching, and hospitality training programmes
Delicious team meals
Health and wellbeing support
This role is ideal for someone who wants to join a thriving, independent business with a stable and experienced team, and play a key role in shaping the next chapter of Wild by Tart.
Pay: £40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Referral programme
Store discount
Work Location: In person
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Floor Manager in Ruislip employer: Wild by Tart
Wild By Tart is an exceptional employer, offering a vibrant work culture within a stunning venue in the heart of Belgravia. With a focus on employee growth and development, team members are encouraged to bring their creativity to life while managing diverse events in a dynamic environment. The competitive salary and bonus structure, combined with the opportunity to work in a Michelin Guide-listed restaurant, make this a truly rewarding place for passionate individuals looking to excel in the hospitality industry.
