At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Wild by Tart, a trendy neighbourhood restaurant in Belgravia.
- Benefits: Competitive pay, creative freedom, and a fun team atmosphere.
- Other info: Exciting opportunities for growth in a dynamic, multi-purpose space.
- Why this job: Join a buzzing venue and showcase your pastry skills with seasonal ingredients.
- Qualifications: Experience in pastry preparation and a passion for culinary arts.
The predicted salary is between 25000 - 30000 £ per year.
Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station. We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, focusing on seasonal, British ingredients and warm, welcoming hospitality.
This is a great opportunity for a Pastry Chef de Partie.
Pastry Chef de Partie employer: Wild by Tart
Wild by Tart is an exceptional employer that fosters a positive and nurturing work environment, perfect for those looking to grow in the vibrant hospitality industry. With opportunities for professional development through training programmes, including wine and management courses, employees enjoy a supportive culture that values creativity and teamwork. Located in a stunning industrial space, staff benefit from generous discounts, wellness initiatives like monthly yoga classes, and engaging social events, making it a truly rewarding place to work.
