At a Glance
- Tasks: Lead and inspire the restaurant team while ensuring exceptional service and smooth operations.
- Company: Join Wild by Tart, a vibrant independent restaurant in a stunning venue.
- Benefits: Enjoy a competitive salary, generous discounts, and a focus on work/life balance.
- Other info: Opportunities for training and development, including WSET qualifications.
- Why this job: Be part of a dynamic team shaping the future of a thriving hospitality business.
- Qualifications: Two years' experience in a high-quality restaurant management role is essential.
The predicted salary is between 47000 - 47000 £ per year.
Wild by Tart is looking for an experienced Assistant General Manager to join our management team. Set within a beautifully restored former power station in Belgravia, Wild by Tart is an independent neighbourhood restaurant and multipurpose venue, home to a restaurant, bar, events space, retail offering and photography studio. We are passionate about seasonal British produce, thoughtful cooking, low intervention wines, elegant cocktails and warm, informed hospitality.
We are fortunate to have a well-established and supportive management team and are looking for someone who will complement our culture while bringing their own ideas, experience and leadership style. Whilst the role is primarily focused on the restaurant and bar operation, it also offers the opportunity to gain exposure to events, retail and the wider commercial aspects of the business. This is an excellent opportunity for someone looking to develop their career within a dynamic and ambitious hospitality business, whilst maintaining a healthy work/life balance and working alongside a talented and collaborative team.
The ideal candidate will have at least two years' experience as an Assistant General Manager or Senior Restaurant Manager within a high-quality restaurant environment. You will be:
- A confident manager with a developed coaching style
- Driven in delivering good hospitality towards their guests and team alike
- Derive joy from running a busy service
- Organised, commercially aware and detail-oriented
- Calm under pressure and solutions-focused
- Eager to develop both yourself and those around you
As Assistant GM you will support the GM in the day-to-day leadership of the restaurant and bar, ensuring smooth operations, exceptional hospitality and strong financial performance. You will lead, inspire and develop the front of house team in line with our values, ensuring every guest leaves having enjoyed a memorable experience. Alongside the daily operation, you will take ownership of a number of commercial and operational responsibilities, including:
- Weekly cash reconciliation and banking
- Supporting departmental financial performance
- Ensuring front of house compliance with health and safety requirements
- Maintaining excellent standards of food safety, allergen awareness and fire safety training
- Supporting the Bar Manager and Events Team to uphold exceptional service and hospitality standards across all areas of the business
- Contributing to the ongoing growth and development of the venue
What's in it for you?
- £47,000 per annum, including tronc
- Balanced rota with a strong focus on work/life balance
- Sunday evenings off
- Generous staff discount policy
- Training and development opportunities, including WSET qualifications, and hospitality training programmes
- Delicious team meals
- Health and wellbeing support
This role is ideal for someone who wants to join a thriving, independent business with a stable and experienced team, and play a key role in shaping the next chapter of Wild by Tart.
Assistant General Manager in London employer: Wild by Tart
Wild by Tart is an exceptional employer that fosters a vibrant and collaborative work culture, set in the stunning surroundings of a restored power station in Belgravia. With a strong emphasis on work/life balance, generous benefits including training opportunities and health support, and a commitment to developing talent within the hospitality sector, this independent venue offers a unique chance for growth and creativity in a dynamic environment. Join a passionate team dedicated to delivering memorable experiences through thoughtful cooking and warm hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Assistant General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow Wild by Tart and similar venues on social media. Engage with their posts and share your thoughts on their offerings. This not only shows your interest but also helps you stay updated on any job openings they might announce.
✨Tip Number 3
Prepare for the interview by researching the restaurant's values and culture. Think about how your experience aligns with their focus on seasonal British produce and exceptional hospitality. Bring your ideas to the table – they want someone who can contribute to their vision!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows your enthusiasm for joining the team at Wild by Tart. Don’t forget to highlight your leadership style and passion for hospitality!
We think you need these skills to ace Assistant General Manager in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for seasonal British produce and warm, informed service. Share why you’re excited about joining our team at Wild by Tart.
Tailor Your Experience:Make sure to highlight your relevant experience as an Assistant General Manager or Senior Restaurant Manager. We’re looking for someone who can bring their own ideas and leadership style, so don’t be shy about showcasing what makes you unique!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps – we want to see your strengths without sifting through too much text!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Wild by Tart
✨Know Your Venue
Before the interview, take some time to research Wild by Tart. Familiarise yourself with their menu, values, and the overall vibe of the restaurant. This will not only show your genuine interest but also help you tailor your answers to align with their culture.
✨Showcase Your Leadership Style
As an Assistant General Manager, your leadership style is crucial. Be prepared to discuss specific examples of how you've successfully led a team in the past. Highlight your coaching techniques and how you inspire others to deliver exceptional hospitality.
✨Demonstrate Problem-Solving Skills
In the fast-paced world of hospitality, being calm under pressure is key. Think of scenarios where you've faced challenges during service and how you resolved them. Share these stories to illustrate your solutions-focused mindset.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the team dynamics, opportunities for growth, or how they measure success in the role. This shows your enthusiasm and helps you gauge if the venue is the right fit for you.
