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For Companies At a Glance
- Tasks: Join our vibrant kitchen team and run your own section with creativity.
- Company: Wild by Tart is a trendy, independent restaurant in Belgravia, blending food, events, and art.
- Benefits: Enjoy £14-£16 per hour, balanced rota, generous discounts, and health support.
- Why this job: Grow your culinary skills in a supportive environment with a focus on work/life balance.
- Qualifications: Experience in a busy kitchen and a passion for seasonal British ingredients are essential.
- Other info: Sunday nights off and delicious team meals included!
Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station. We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, focusing on seasonal, British ingredients and warm, welcoming hospitality. This is a great opportunity to grow within a supportive and forward-thinking team, with plenty of perks and a strong work/life balance. At Wild by Tart, you will have the opportunity to hone your craft while also learning the different facets of the restaurant.
What's in it for you?
- £14.00-£16.00 per hour (including tronc)
- Balanced rota with a focus on work/life balance and Sunday nights off!
- A generous discount policy
- Training & development, including WSET & various hospitality training
- Delicious team meals
- Health & wellbeing support
What we're looking for:
- Experience in a busy kitchen with a focus on sourcing and seasonality
- A Chef de Partie who can confidently run a section and closely follow our food standards.
- Ability to work as part of a team, embrace the kitchen culture and enjoy your work
- The Chef de Partie will need to be organised, calm under pressure and passionate about food
- A willingness to help with the events kitchen when required
- A team player who enjoys learning and collaborating
At Wild by Tart, we look after our team so they can deliver exceptional hospitality. If you're a Chef de Partie who enjoys working in a dynamic and supportive environment, we'd love to hear from you!
Chef de Partie employer: Wild by Tart
Contact Detail:
Wild by Tart Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Wild by Tart's menu and their focus on seasonal British ingredients. This will not only show your genuine interest in the restaurant but also help you discuss how your experience aligns with their culinary philosophy during any conversations.
✨Tip Number 2
Network with current or former employees of Wild by Tart if possible. They can provide insights into the kitchen culture and what the team values, which can be invaluable when you’re trying to demonstrate that you’re a good fit.
✨Tip Number 3
Prepare to discuss specific examples from your past experiences where you successfully managed a section in a busy kitchen. Highlighting your ability to stay organised and calm under pressure will resonate well with the hiring team.
✨Tip Number 4
Show enthusiasm for continuous learning and development in your conversations. Mention any relevant training you've undertaken or express your eagerness to participate in the training opportunities offered at Wild by Tart, such as WSET.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Wild by Tart is looking for in a Chef de Partie. Highlight your relevant experience and skills that align with their requirements.
Tailor Your CV: Customise your CV to reflect your experience in busy kitchens, focusing on your ability to source seasonal ingredients and run a section effectively. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at Wild by Tart and how you can contribute to their team culture and values.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Wild by Tart
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you source seasonal ingredients, as this aligns with the restaurant's focus.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a busy kitchen environment. Discuss past experiences where you successfully contributed to a team, showcasing your willingness to support colleagues and embrace the kitchen culture.
✨Prepare for Practical Questions
Expect questions about how you would handle high-pressure situations in the kitchen. Be ready to discuss your organisational skills and how you maintain calmness while running a section, as these are crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal ingredients and team development. This shows your genuine interest in the position and helps you understand how you can grow within their supportive environment.
