At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a top-rated pub company that values its people and fosters growth.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Other info: Be part of a friendly team that celebrates individuality and diversity.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced team environment.
We're on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you:
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health screening discounts
- Long service awards
- Gym discounts
- 24‑hour GP helpline
- Mortgage advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef in Torquay employer: Wighton (92058)
Marston's is an exceptional employer, renowned for its commitment to employee well-being and development. As a Commis Chef, you'll thrive in a vibrant and supportive environment, with opportunities to grow your culinary skills through our Chef Development Programme, all while enjoying benefits like flexible hours, generous discounts, and a strong focus on mental health support. Join us and be part of a team that values your individuality and passion for food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Torquay
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience and how it fits with their menu during the interview. Plus, it shows you’re genuinely interested!
✨Tip Number 2
Practice your cooking skills! If you’ve got a signature dish, bring it up in conversation. It’s a great way to showcase your passion for food and creativity in the kitchen. Who knows, they might even ask you to whip something up!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team is like and what the interview process involves. Plus, it’s always good to have a friendly face when you walk in!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly. Let’s make some culinary magic happen together!
We think you need these skills to ace Commis Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Wighton (92058)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to stay calm under pressure. This will show that you can thrive in their lively atmosphere.
✨Ask About Development Opportunities
Demonstrate your ambition by asking about the Chef Development Programme during the interview. This shows that you’re serious about growing your career and are eager to learn. It’s a great way to engage with the interviewers and show that you’re looking for a long-term commitment.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview and let your passion for food shine through. Share your culinary experiences and what excites you about being a Commis Chef. The interviewers want to see the real you, so don’t hold back!
