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- Tasks: Lead a talented kitchen team and create innovative dishes using local produce.
- Company: Join The White Lion, an award-winning pub in Niton with a vibrant atmosphere.
- Benefits: Competitive pay, excellent gratuities, staff discounts, and gym membership perks.
- Why this job: Make your mark in a dynamic kitchen and showcase your culinary creativity.
- Qualifications: Proven experience as a Head Chef with strong leadership skills.
- Other info: Enjoy a supportive team environment and opportunities for professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Come and join one of the Island's leading pub groups. We are looking for a head chef to head up our team at The White Lion, our AA Rosette Award Winning pub in Niton. Part of the Wight Pubs group consisting of The Chequers, The Birdham Hotel & The White Lion.
The ideal candidate should have a genuine passion for creating new and inventive dishes from scratch using local produce to uphold our kitchen’s ethos; “We believe local producers and suppliers go hand-in-hand with a great kitchen team. Our menu is constantly evolving to coincide with the seasons and to showcase the best quality produce the Island has to offer.”
You must have the ability to direct the food preparation process and your team to ensure excellent dishes are leaving the kitchen for our customers. Good practice must be always demonstrated to uphold our kitchens 5* hygiene rating.
Previous experience in a similar role is required here, we need you to have a sound understanding of how a professional kitchen works and be able to hit the ground running as we head into peak festive season, with the support of the team around you.
Responsibilities- Oversee and manage the culinary operations of your kitchen.
- Develop and create innovative menus that cater to a diverse range of customers.
- Ensure high-quality food preparation and presentation, maintaining consistency and adherence to food safety standards.
- Manage and train kitchen staff, including sous chefs and CDPs.
- Collaborate with the management team to control costs, maintain inventory, and GP targets.
- Stay updated with industry trends and incorporate new techniques and ingredients into menu offerings.
- Maintain a clean and organised kitchen environment.
- Proven experience as a Head Chef or similar role.
- Strong leadership and management skills.
- Extensive knowledge of culinary techniques and food safety regulations.
- Ability to create and execute menus that meet customer preferences and dietary restrictions.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work evenings, weekends, and holidays as required.
- Relevant culinary qualifications preferred.
- NEST pension scheme
- Very competitive rates of pay
- Excellent gratuities paid monthly
- Staff discount
- Monthly staff meal allowance
- Gym membership discount
If you feel you are the right candidate for the role, please send a covering letter and a copy of your CV. Please include details of any qualifications or training you have.
Head Chef - The White Lion in Ventnor employer: Wight Pubs
Contact Detail:
Wight Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - The White Lion in Ventnor
✨Tip Number 1
Get to know the pub scene! Visit The White Lion and other pubs in the group. Chat with the staff and soak up the atmosphere. This will give you a feel for their vibe and help you tailor your approach when you apply.
✨Tip Number 2
Show off your creativity! Prepare a unique dish that showcases local produce and bring it along to your interview. This not only demonstrates your culinary skills but also your passion for the ethos of the kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead or insight into the role you're after.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The White Lion.
We think you need these skills to ace Head Chef - The White Lion in Ventnor
Some tips for your application 🫡
Craft a Personal Cover Letter: When writing your cover letter, let your personality shine through! Share your passion for cooking and how you align with our ethos of using local produce. We want to see your creativity and enthusiasm for the role!
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles. Focus on your leadership skills and any innovative dishes you've created. We love seeing how you've made an impact in previous kitchens!
Showcase Your Culinary Skills: If you have any unique culinary techniques or special dishes, mention them! We’re looking for someone who can bring fresh ideas to our menu, so don’t hold back on sharing your culinary flair.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Wight Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu at The White Lion. Think about how you can innovate it using local produce and seasonal ingredients. Be ready to discuss your ideas on how to elevate the dining experience.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed kitchen staff in the past, including training and motivating them. Highlight any successful team projects or challenges you've overcome together.
✨Demonstrate Your Passion for Local Produce
The White Lion values local suppliers, so come prepared to talk about your favourite local ingredients and how you’ve used them in your cooking. Share any experiences you have working with local producers and how it has influenced your culinary style.
✨Prepare for Practical Questions
Expect questions about food safety regulations and kitchen management. Brush up on your knowledge of hygiene standards and be ready to discuss how you maintain a clean and organised kitchen environment, especially during busy periods.
