Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Teach Professional Cookery to students from Entry 3 to Level 3.
- Company: Join a vibrant college community focused on development and innovation.
- Benefits: Enjoy flexible working, health support, travel discounts, and personal development opportunities.
- Why this job: Be part of a dynamic team that values creativity and student success.
- Qualifications: Must have Level 3 in Professional Cookery and a teaching qualification or willingness to obtain one.
- Other info: Comprehensive background checks are required for all employees.
The predicted salary is between 30000 - 42000 £ per year.
This is a brilliant opportunity to join our expanding community of talented, committed, and inspirational colleagues. Working in a dynamic, values-led organisation, this role is for those passionate about development and innovation within a lively college community.
We offer a range of benefits, including health and wellbeing support, flexible working, discounts on travel, parking, and gym memberships through our Benefits Platform, Green Car Scheme, Medicash, personal development opportunities, and attractive pension schemes.
We are looking for an exceptional Lecturer A to join our Hospitality and Catering department. The post holder will be required to teach Professional Cookery to Entry 3 to Level 3 students and should possess excellent vocational skills and experience. Candidates should be qualified to Level 3 in Professional Cookery and hold a teaching qualification or be willing to work towards one. Experience in leading qualification processes and managing IV/EV processes would be advantageous.
The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All employees will undergo a comprehensive checking process, including references from current and previous employers, health checks, right to work in the UK, an enhanced DBS check, and a check against the appropriate barred list. To comply with legislation, you are required to obtain a DBS check for this role. Protocol National Ltd/Esafeguarding Ltd will undertake this process on our behalf.
Lecturer A Catering and Hospitality employer: Wigan & Leigh College
Contact Detail:
Wigan & Leigh College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer A Catering and Hospitality
✨Tip Number 1
Network with current and former colleagues in the catering and hospitality sector. Attend industry events or workshops to connect with professionals who can provide insights into the role and potentially refer you.
✨Tip Number 2
Showcase your passion for teaching and mentoring in your conversations. Highlight any previous experience where you've successfully guided students or peers, as this will resonate well with the college's values.
✨Tip Number 3
Familiarise yourself with the latest trends in professional cookery and hospitality education. Being knowledgeable about current practices will demonstrate your commitment to innovation and development in the field.
✨Tip Number 4
Prepare thoughtful questions about the college's approach to safeguarding and student welfare. This shows that you share their commitment and are serious about creating a safe learning environment.
We think you need these skills to ace Lecturer A Catering and Hospitality
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Lecturer A position in Catering and Hospitality. Highlight the key skills and qualifications needed, such as Level 3 in Professional Cookery and teaching qualifications.
Tailor Your CV: Customise your CV to reflect your relevant experience in professional cookery and teaching. Emphasise any vocational skills, previous teaching roles, and your ability to manage qualification processes, as these are crucial for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your commitment to student development. Mention how your background aligns with the college's values and your enthusiasm for contributing to their community.
Prepare for Background Checks: Be ready for the comprehensive checking process mentioned in the job description. Gather necessary documents for references, health checks, and your right to work in the UK, as well as prepare for the enhanced DBS check.
How to prepare for a job interview at Wigan & Leigh College
✨Showcase Your Vocational Skills
As a Lecturer A in Catering and Hospitality, it's crucial to demonstrate your excellent vocational skills. Prepare to discuss your experience in Professional Cookery and provide examples of how you've applied these skills in a teaching environment.
✨Highlight Your Teaching Qualifications
Make sure to mention your Level 3 qualification in Professional Cookery and any teaching qualifications you possess. If you're working towards a teaching qualification, be open about it and express your commitment to professional development.
✨Discuss Your Experience with Qualification Processes
If you have experience leading qualification processes or managing IV/EV processes, be ready to share specific examples. This will show your understanding of the educational framework and your ability to support students through their learning journey.
✨Emphasise Your Commitment to Safeguarding
Given the college's commitment to safeguarding, it's important to convey your understanding of this responsibility. Be prepared to discuss how you would promote the welfare of children and young people in your role as a lecturer.
