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For Companies At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Experience in a similar role or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Wig & Walnut (91720)
Contact Detail:
Wig & Walnut (91720) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who's genuinely interested in joining the team.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a classic dish or trying out new techniques, being able to demonstrate your culinary abilities can really impress during practical assessments or interviews.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can connect with other professionals. They might have insider tips on job openings or even recommend you directly to hiring managers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on being part of our award-winning team from the get-go!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how it can help you in this role. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re all about people-led values, so let your personality come through in your application. Don’t just stick to formal language; show us who you are! A bit of humour or a personal touch can make your application stand out.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to see all the details about the role. Plus, we love seeing applications come directly from our future team members!
How to prepare for a job interview at Wig & Walnut (91720)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Demonstrate Your Willingness to Learn
The company values growth and development, so make sure to express your eagerness to learn new skills. Talk about any past experiences where you’ve taken the initiative to improve your culinary skills or how you plan to embrace the Chef Development Programme.
✨Bring Your Passion to the Table
Let your love for food shine through during the interview. Share stories about what inspired you to become a chef and why you’re excited about this opportunity. A genuine passion can set you apart from other candidates and show that you’ll bring energy to the kitchen!