NPD Food-to-Go Product Innovator

NPD Food-to-Go Product Innovator

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
WHSmith

At a Glance

  • Tasks: Lead the creation of exciting food-to-go products like sandwiches and snacks.
  • Company: Join WHSmith, a leader in innovative food solutions.
  • Benefits: Enjoy a competitive salary, hybrid working, and great perks.
  • Other info: Collaborate with suppliers and manage multiple projects in a dynamic environment.
  • Why this job: Make your mark in food innovation and develop tasty products that people love.
  • Qualifications: Experience in product development and a passion for food.

The predicted salary is between 30000 - 40000 Β£ per year.

WHSmith is seeking a Product Developer to lead new product development across various food-to-go categories including sandwiches and snacks. This role involves managing the full development cycle, collaborating with suppliers, and ensuring compliance with food legislation.

The ideal candidate will have significant experience in product development, a strong palate, and the ability to manage multiple projects efficiently.

This position offers a hybrid working model, competitive salary, and a range of benefits.

NPD Food-to-Go Product Innovator employer: WHSmith

WHSmith is an excellent employer that fosters a dynamic and innovative work culture, particularly for those passionate about food product development. With a hybrid working model, competitive salary, and comprehensive benefits, employees are encouraged to grow and thrive in their careers while contributing to exciting new food-to-go offerings. The collaborative environment and focus on compliance ensure that every team member plays a vital role in delivering quality products to our customers.

WHSmith

Contact Details:

WHSmith Recruitment Team

We think you need these skills to ace NPD Food-to-Go Product Innovator

Product Development
Food Legislation Compliance
Project Management
Supplier Collaboration
Strong Palate
Multi-Project Management
Innovation in Food Products