Whittlebury Park is looking for a full-time Pastry Sous Chef in Buckingham. The role involves assisting the Head Pastry Chef in creating high-quality pastries, ensuring hygiene standards, managing inventory, and training junior staff.
The ideal candidate will demonstrate strong baking skills, creativity, and experience in a professional kitchen environment. This position offers an exciting opportunity to contribute to an award-winning retreat known for its fine dining experience.
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