At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Whittington Arms, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Whittington Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Whittington employer: Whittington Arms
At the Whittington Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported and valued. Join us in a stunning location where you can grow your skills and enjoy a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Whittington
✨Tip Number 1
Get familiar with the Whittington Arms and its vibe! Check out their menu, understand their style, and think about how you can contribute to their culinary experience. This will help you stand out when you chat with them.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a quick demo or discussing your favourite dishes, showing your passion for food will definitely impress the team.
✨Tip Number 3
Don’t forget to highlight your leadership skills! As a Sous Chef, you’ll need to inspire and manage your team, so be prepared to share examples of how you’ve done this in the past.
✨Tip Number 4
Apply through our website for a smooth process! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the role!
We think you need these skills to ace Sous Chef in Whittington
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm! Share your experiences in the kitchen and how you’ve inspired others. Let us know why you’re excited about the Sous Chef role at the Whittington Arms.
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit for both you and us!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It only takes 2 minutes, and we can’t wait to hear from you and see if you’re the perfect match for our team!
How to prepare for a job interview at Whittington Arms
✨Know Your Menu
Familiarise yourself with the menu at the Whittington Arms. Understand the dishes, ingredients, and any special techniques used. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to running a successful section.
✨Emphasise Teamwork
The job requires working closely with a team. Be ready to share experiences where you collaborated effectively with others in a kitchen environment. Discuss how you ensure everyone works together harmoniously to deliver great food.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you maintain these standards in your cooking practices. This will demonstrate your commitment to safety and quality in food preparation.
