Chef

Full-Time 25000 - 30000 € / year (est.) No home office possible
Whittington Arms - 200514

At a Glance

  • Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
  • Company: Join the Whittington Arms, part of Premium Country Pubs with stunning locations.
  • Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
  • Other info: Opportunities for progression, paid qualifications, and fun team socials.
  • Why this job: Make guests smile while crafting great food in a supportive team environment.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 25000 - 30000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef de Partie at the Whittington Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for me?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
  • A free employee helpline – to support you with whatever life throws at you.

What will I be doing?

As a Chef de Partie you’ll…

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef employer: Whittington Arms - 200514

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Chef de Partie at the Whittington Arms, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a supportive environment that values your contributions and well-being, you’ll be part of a team dedicated to crafting memorable dining experiences in stunning locations.

Whittington Arms - 200514

Contact Detail:

Whittington Arms - 200514 Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.

Tip Number 2

Practice your cooking skills! If you're aiming for a Chef de Partie role, make sure you can whip up dishes that match their menu. Maybe even try recreating some of their signature dishes to impress during any potential interviews.

Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on the application process and what it’s really like to work there. Plus, a referral can go a long way!

Tip Number 4

Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re passionate about food and hospitality. We can’t wait to hear from you!

We think you need these skills to ace Chef

Passion for Food
Team Leadership
Mentoring Skills
Section Management
Food Preparation
Cleanliness Standards
Safety Standards

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Chef. We want to know the real you!

Show Your Passion:Let us see your love for food and cooking shine through! Mention any experiences that highlight your enthusiasm for serving great dishes and making guests smile. We’re all about that premium vibe!

Be Clear and Concise:While we want to know all about you, keep your answers straightforward. Use clear language and avoid jargon. This helps us understand your skills and personality better without getting lost in details.

Apply Through Our Website:Make sure to apply directly through our website! It’s the easiest way to get your application in front of us. Plus, you’ll find all the info you need about the role and our amazing perks!

How to prepare for a job interview at Whittington Arms - 200514

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions about how you would prepare dishes or handle specific situations in the kitchen.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any mentoring experiences you’ve had, as this will resonate well with the interviewers.

Prepare for Practical Questions

Expect questions that assess your cooking skills and knowledge of kitchen safety. Think about scenarios you might face in the kitchen and how you would handle them. This will demonstrate your problem-solving abilities and readiness for the role.

Express Your Passion for Premium Food

Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can contribute to creating memorable dining experiences for guests. This will help you connect with the values of the company.