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- Tasks: Support Nutrition Services by tailoring meals for patients' recovery and dietary needs.
- Company: Whittier Rehabilitation Hospital is a family-run, locally trusted healthcare provider.
- Benefits: Enjoy steady weekend hours, competitive pay, and a supportive team environment.
- Why this job: Make a real impact on patients' recovery while working in a respectful, mission-driven culture.
- Qualifications: 3-4 years of food service experience, high school diploma, and basic computer skills required.
- Other info: Must work every other Saturday and Sunday from 6:00 AM to 2:30 PM.
Menu Specialist – Whittier Rehabilitation Hospital, Bradford, MA
Part-Time | Rotating Saturdays & Sundays | 6:00 AM – 2:30 PM
Whittier Rehabilitation Hospital is looking for a dependable and detail-oriented Menu Specialist to support our Nutrition Services team on weekends. This isn’t your average food service job—you’ll play a key part in helping patients get the right meals for their recovery, tailored to their medical and cultural needs. It’s all about care, connection, and a strong eye for detail.
At Whittier, we take food seriously. As a Menu Specialist, you’ll ensure our patients get meals that are not just tasty but medically appropriate. You’ll help protect their health, improve their recovery experience, and make sure their individual preferences are honored.
This is a Part-Time Position—must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM. Pay: $17.00–$19.00/hour
What You’ll Do:
- Adjust patient profiles and menu tickets based on dietary orders
- Modify menus to meet clinical dietary needs while supporting patient preferences
- Collect and log new dietary orders from physicians and ensure accurate implementation
- Supervise tray line for accuracy, making real-time adjustments to ensure patient safety
- Interview patients and families to understand specific preferences, allergies, or cultural considerations
- Prepare Production Sheets for the kitchen by tallying daily menu selections
- Stock prescribed enteral feeding products on patient units
- Assist the Dietitian in basic patient education and nutritional communication
Who You Are:
- Someone with 3–4 years of experience in food service, ideally in a healthcare setting
- High school graduate (or GED equivalent)—additional nutrition coursework is a big plus
- Able to use basic math and computer skills to manage dietary data and order entries
- Patient, observant, and respectful—able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors
- Comfortable working independently, but also part of a tight, mission-driven team
What Makes Whittier Different:
We’re not owned by a corporation or dictated by a board of strangers—we’re family-run, locally trusted, and deeply committed to doing things the right way. That means real investment in staff development, a culture of mutual respect, and a shared drive to push the standard of care forward. With the latest medical technology and a team of passionate clinicians by your side, you’ll have the tools and autonomy to make a real impact.
What We Offer:
- Steady weekend hours in a respectful, team-first environment
- Pride in knowing you’re part of something bigger than yourself
- Leadership that values your attention to detail and reliability
- Competitive pay and supportive coworkers
If you’re organized, compassionate, and ready to bring thoughtful care to the dietary side of recovery, we’d love to have you join the Whittier team. #J-18808-Ljbffr
Menu Specialist - Whittier Rehabilitation Hospital employer: Whittierhealth
Contact Detail:
Whittierhealth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Menu Specialist - Whittier Rehabilitation Hospital
✨Tip Number 1
Familiarise yourself with dietary requirements and food service in healthcare settings. Understanding the specific needs of patients, including allergies and cultural preferences, will show that you’re serious about the role and can make a real difference.
✨Tip Number 2
Highlight your experience in food service, especially if it’s in a healthcare environment. Be ready to discuss how you've handled dietary orders or worked with patients to ensure their meal preferences are met.
✨Tip Number 3
Prepare to demonstrate your attention to detail during the interview. You might be asked how you would manage menu adjustments or ensure accuracy in meal preparation, so think of examples from your past experiences.
✨Tip Number 4
Show your passion for patient care and teamwork. Whittier values a mission-driven approach, so be ready to share why you want to contribute to their culture and how you can support both patients and colleagues effectively.
We think you need these skills to ace Menu Specialist - Whittier Rehabilitation Hospital
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Menu Specialist. Highlight key skills such as attention to detail, communication, and experience in food service.
Tailor Your CV: Customise your CV to reflect relevant experience in food service, particularly in healthcare settings. Emphasise any specific roles where you managed dietary needs or worked with patients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and patient care. Mention your understanding of dietary needs and how you can contribute to the recovery of patients at Whittier Rehabilitation Hospital.
Highlight Relevant Skills: In your application, make sure to highlight skills such as basic math and computer proficiency, as well as your ability to communicate effectively with patients and families about their dietary preferences.
How to prepare for a job interview at Whittierhealth
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for nutrition and how it impacts patient recovery. Share any relevant experiences that highlight your commitment to providing tailored meal options.
✨Demonstrate Attention to Detail
Since the role requires a strong eye for detail, prepare examples of how you've successfully managed dietary needs in previous positions. Discuss how you ensure accuracy in food service, especially in a healthcare setting.
✨Prepare for Patient Interaction Scenarios
Be ready to discuss how you would handle specific patient preferences or dietary restrictions. Think about questions you might ask patients to gather important information about their needs and how you would address them.
✨Highlight Teamwork and Independence
This position requires both independent work and collaboration with a team. Share examples of how you've successfully worked in both capacities, emphasising your ability to communicate effectively with colleagues and patients alike.
