Menu Specialist

Menu Specialist

Bradford Full-Time No home office possible
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At a Glance

  • Tasks: Adjust diet sheets, modify menus, and supervise tray line for accuracy.
  • Company: Whittier Rehabilitation Hospital is dedicated to providing compassionate care and support.
  • Benefits: Earn $16.00 - $18.00 per hour with part-time weekend shifts.
  • Why this job: Make a real impact on patient nutrition while working in a supportive team environment.
  • Qualifications: 3-4 years of food service experience and a high school diploma or GED required.
  • Other info: Flexible hours and opportunities for self-improvement in a caring community.

Whittier Rehabilitation Hospital – Bradford
Menu Specialist
Part-Time, 6:30a-2:30p, Saturday & Sunday
Base Pay : $16.00 – $18.00

ESSENTIAL:

  1. Adjust diet sheets and make appropriate changes in the Kardex. Modify menus to meet the prescribed dietary needs.
  2. Identify concerns in patient nutritional needs and discuss with Dietitian.
  3. Supervise tray line for accuracy and compliance; make adjustments as needed and provide quality assurance.
  4. Stock unit appropriate prescribed product for enteral feedings.
  5. Daily collection of physician dietary orders and logging changes in Nutrition Office.
  6. Distribution and collection of completed menus.
  7. Assist Dietitian in providing basic nutritional education to patients.
  8. Interview patients and/or family members to determine specific needs for cultural and/or social preferences.
  9. Tally menus and prepare Production Sheets for the kitchen.

GENERAL PERFORMANCE STANDARDS:

  1. Adhere to the policies adopted by this hospital.
  2. Comply with all hospital safety and health regulations including emergency management procedure and annual safety re-orientation.
  3. Treat patients, their families, visitors, and other staff members with respect, courtesy and compassion.
  4. Demonstrate teamwork by possessing a considerate, friendly, and constructive attitude, and by the ability to work openly and honestly with other staff members with flexibility, support, and cooperation.
  5. Set goals and demonstrate action toward self-improvement.
  6. Utilize appropriate means of communication.
  7. Exhibit responsible work behaviors by demonstrating reliability, punctuality and dependability.
  8. Wear clothing appropriate for the work being performed.
  9. Perform assigned work tasks efficiently.
  10. Maintain workplace and work area cleanliness and orderliness.
  11. Refrain from behavior or conduct deemed offensive, or undesirable, or which is subject to disciplinary action.
  12. Reflect a positive image to the community.
  13. Demonstrate knowledge and understanding of the impact of disability upon an individual’s, as well as families’ physical, emotional, social, economic and vocational status, taking into consideration age-related issues, and developmental levels over the life span.

PREREQUISITES:

  1. 3-4 years experience in food service.
  2. High school diploma required, or GED equivalent.
  3. Nutritional courses at post-high school graduate level preferred.
  4. Must possess basic math skills and an ability to work with basic calculations.
  5. Knowledge of growth and development across the life span.
  6. Basic computer skills.

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Menu Specialist employer: Whittier Health Network

Whittier Rehabilitation Hospital is an exceptional employer that values teamwork, compassion, and professional growth. As a Menu Specialist, you will enjoy a supportive work culture that prioritizes patient care and nutritional education, while also offering flexible part-time hours on weekends. With competitive pay and opportunities for self-improvement, you'll be part of a dedicated team committed to making a positive impact in the community.
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Contact Detail:

Whittier Health Network Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Menu Specialist

✨Tip Number 1

Familiarize yourself with the specific dietary needs and preferences of different patient populations. Understanding cultural and social preferences can help you stand out during the interview process.

✨Tip Number 2

Gain hands-on experience in food service environments, especially in roles that involve menu planning or dietary adjustments. This practical knowledge will be invaluable when discussing your qualifications.

✨Tip Number 3

Brush up on your basic math skills and familiarize yourself with common calculations used in dietary settings. Being able to demonstrate these skills can give you an edge over other candidates.

✨Tip Number 4

Showcase your teamwork and communication skills during the interview. Highlight any past experiences where you successfully collaborated with others to meet patient needs or improve service quality.

We think you need these skills to ace Menu Specialist

Knowledge of Dietary Needs
Menu Modification Skills
Attention to Detail
Communication Skills
Nutritional Education
Patient Interviewing Skills
Teamwork and Collaboration
Basic Math Skills
Computer Proficiency
Quality Assurance
Time Management
Flexibility and Adaptability
Understanding of Growth and Development
Respectful and Compassionate Attitude

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Menu Specialist position. Make sure you understand the essential duties and general performance standards expected by Whittier Rehabilitation Hospital.

Highlight Relevant Experience: In your application, emphasize your 3-4 years of experience in food service. Mention any specific roles or responsibilities that align with the tasks listed, such as adjusting diet sheets or supervising tray lines.

Showcase Your Skills: Make sure to include your basic math skills and any relevant nutritional courses you've completed. If you have experience with patient interaction or dietary education, highlight that as well.

Tailor Your Application: Customize your resume and cover letter to reflect the values and expectations of Whittier Rehabilitation Hospital. Use keywords from the job description to demonstrate your fit for the role and your understanding of their mission.

How to prepare for a job interview at Whittier Health Network

✨Show Your Knowledge of Dietary Needs

Be prepared to discuss specific dietary needs and how you would adjust menus accordingly. Familiarize yourself with common dietary restrictions and preferences, as well as how to communicate these effectively with patients and the dietitian.

✨Demonstrate Teamwork Skills

Since teamwork is essential in this role, think of examples from your past experiences where you successfully collaborated with others. Highlight your ability to work openly and honestly with colleagues while maintaining a friendly attitude.

✨Prepare for Patient Interaction Scenarios

Expect questions about how you would handle interviews with patients or their families. Practice articulating how you would assess their nutritional needs and cultural preferences, showing empathy and understanding.

✨Emphasize Reliability and Punctuality

Given the importance of dependability in this position, be ready to share instances where you demonstrated reliability in your previous roles. Discuss how you manage your time effectively to ensure tasks are completed efficiently.

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