White Horse Inn in Mark, Somerset is seeking a reliable Chef de Partie for a flexible, part-time role that alternates between Pantry Kitchen and Sous Chef duties with occasional Head Chef cover.
The role offers varied duties, from preparing salads and garnishes to managing lunch service and occasional evenings. You will help maintain hygiene, support the team, and have opportunities to progress towards senior kitchen roles.
#J-18808-Ljbffr
