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- Tasks: Run your own kitchen section and train junior staff while ensuring top-notch hygiene standards.
- Company: Join Whitehall Garden Centre, a family-run, award-winning business with a passion for fresh food.
- Benefits: Enjoy 28 days holiday, great staff discounts, free parking, and a workplace pension.
- Why this job: Be part of an inspirational team in a fast-paced environment with a focus on quality and teamwork.
- Qualifications: A passion for fresh food and excellent communication skills are essential; experience preferred.
- Other info: Work 4 days a week with no split shifts, plus alternate weekends and bank holidays.
The predicted salary is between 24000 - 36000 £ per year.
Whitehall Garden Centre is a family run and award winning business. An exciting opportunity has arisen to be part of an inspirational team as a Chef de Partie at our Lacock Garden Centre near Chippenham. The ideal candidate will have a passion for fresh food, with the ability to thrive in a fast-paced environment. Excellent communication skills and great motivation are essential.
Your days of work will include working 4 days between Monday to Friday and alternate weekends, no split shifts. Bank Holidays are required.
Chef de Partie Key responsibilities:- Ability to organise and run your own section within the kitchen.
- Training junior members of staff.
- Stock control and compliance.
- You will need to show great communication skills.
- Ensuring Company standards and specifications are met and maintained at all times.
- Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and food preparation guidelines.
Benefits:
- 28 days holidays per year.
- Great staff discount.
- Free Parking.
- Work place pension.
Only applicants successfully shortlisted for interviews will be contacted.
Chef de Partie in Chippenham, Wiltshire employer: Whitehall Garden Centre
Contact Detail:
Whitehall Garden Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chippenham, Wiltshire
✨Tip Number 1
Familiarise yourself with Whitehall Garden Centre's menu and culinary style. Understanding their approach to fresh food will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Prepare to discuss your experience in a fast-paced kitchen environment. Think of specific examples where you've thrived under pressure, as this will show your ability to handle the demands of the role.
✨Tip Number 3
Highlight your communication skills by preparing to share how you've effectively trained junior staff in the past. This will showcase your leadership abilities and commitment to team development.
✨Tip Number 4
Research health and safety regulations related to food preparation. Being knowledgeable about hygiene standards will not only impress but also demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef de Partie in Chippenham, Wiltshire
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef de Partie position. Highlight your passion for fresh food and ability to thrive in a fast-paced environment in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in kitchen roles, particularly as a Chef de Partie. Emphasise your organisational skills, ability to train junior staff, and any experience with stock control and compliance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your motivation for applying to Whitehall Garden Centre. Mention your communication skills and how you ensure high standards of hygiene and compliance with health and safety regulations.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Whitehall Garden Centre
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and cooking during the interview. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Organisational Skills
As a Chef de Partie, you'll need to manage your own section effectively. Be prepared to discuss how you organise your workspace, manage time, and prioritise tasks, especially in a fast-paced environment.
✨Demonstrate Communication Skills
Excellent communication is key in a kitchen setting. Prepare examples of how you've successfully communicated with team members or trained junior staff in the past, showcasing your ability to work collaboratively.
✨Understand Health & Safety Regulations
Familiarise yourself with hygiene practices and food safety regulations. Be ready to discuss how you ensure compliance in your previous roles, as this will show your commitment to maintaining high standards in the kitchen.
