White Swan in Birmingham is seeking a Junior Sous Chef to join our Premium Country Pubs family. You’ll run a kitchen section, train your team and ensure every dish meets brand standards, while delivering great guest experiences.
You’ll cook to spec, support senior chefs, and manage stock and ordering to set your team up for success. This role offers progression and paid qualifications within a supportive environment.
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Junior Sous Chef: Lead a Section & Grow to Head Chef in Birmingham employer: White Swan
At the White Swan, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Junior Sous Chefs feel valued and supported. Join us in a stunning location where you can develop your culinary skills while enjoying team socials and a range of employee benefits that truly make a difference.
