The White Swan is seeking a Chef de Partie to join our Premium Country Pubs team in the UK. You will run a kitchen section, mentor chefs, and uphold brand standards while delivering high-quality dishes.
You’ll prepare ahead of service, maintain cleanliness and safety, and cook to spec. We offer flexible shifts, generous staff discounts across brands, progression opportunities, and benefits through Mitchells & Butlers.
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Chef de Partie - Lead a Section in Premium Pub Kitchen in Birmingham employer: White Swan
At the White Swan, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our Junior Sous Chefs feel valued and supported. Join us in a stunning location where you can develop your culinary skills while enjoying team socials and a range of employee benefits that truly make a difference.
