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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Birmingham employer: White Swan
Contact Detail:
White Swan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Birmingham
✨Tip Number 1
Get to know the company! Before you apply, check out their website and social media. Understanding their values and culture will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice makes perfect! If you get an interview, rehearse common questions and think about how your experience aligns with what they’re looking for. Confidence is key, so don’t wing it!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Junior Sous Chef role at the White Swan.
We think you need these skills to ace Chef in Birmingham
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion: We want to see your love for food and hospitality shine through. Use the application to tell us why you’re excited about being a Junior Sous Chef and how you can contribute to our team.
Be Yourself: Don’t be afraid to let your personality come through in your answers. We value authenticity, so just be you and share what makes you unique as a chef!
Apply Through Our Website: Make sure to apply directly through our website. It’s the quickest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at White Swan
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just a chef, but someone who truly cares about the culinary experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've successfully worked with others in the kitchen. Share stories where you’ve led a team or supported your colleagues, demonstrating your ability to foster a collaborative environment.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. During the interview, mention how you can uphold these standards in your cooking and leadership. This shows that you’re aligned with their values and ready to contribute from day one.
✨Prepare Questions About Growth Opportunities
Since they offer progression and paid qualifications, come prepared with questions about career development. This not only shows your ambition but also your interest in growing with the company. It’s a great way to demonstrate that you’re looking for a long-term commitment.