At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, where food and drink are crafted to perfection.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a vibrant team and make guests smile with delicious food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Premium Country Pubs, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Arundel employer: White Swan Arundel
At Premium Country Pubs, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in stunning locations where you can craft memorable dining experiences while enjoying a range of benefits including social events, financial tools, and a comprehensive employee support system.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Arundel
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values and what makes them special. This will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their signature dishes at home and be ready to talk about your techniques and experiences during the interview.
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've trained and inspired your team in the past. Share specific examples of how you've stepped up in challenging situations, as this will demonstrate your readiness for the role.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows us that you’re keen to join the Premium Country Pubs family!
We think you need these skills to ace Sous Chef in Arundel
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for crafting great food and your experience in leading a team. Let your passion shine through!
Be Honest:Don’t worry about having a perfect background. Just be honest about your skills and experiences. We value authenticity and want to know the real you!
Apply Through Our Website:Remember, applying through our website is the best way to go! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at White Swan Arundel
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that the restaurant is known for. Being able to discuss these items passionately will show your genuine interest in the role and the establishment.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Your Passion for Quality
Since the job focuses on crafting premium food and drink, be ready to talk about your commitment to quality ingredients and presentation. Share experiences where you went above and beyond to ensure guest satisfaction.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, opportunities for progression, or how they maintain their high standards. It shows you're engaged and serious about the role.
