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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious meals for residents with various dietary needs.
- Company: Join a luxury care home known for exceptional person-centered care.
- Benefits: Enjoy competitive pay, 28 days leave, and great training opportunities.
- Why this job: Make a real difference in residents' lives while working in a supportive environment.
- Qualifications: Basic Food Hygiene Certificate and understanding of IDDSI required.
- Other info: Flexible hours with a focus on independence for residents.
Chef Requirements:
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Understanding of IDDSI
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Basic Food Hygiene Certificate
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Strong organisation and planning skills
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Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
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An understanding of different diets and ability to cater for individuals with different dietary requirements
£13.65 – £14.15 per hour
This stunning purpose built home specialises in Elderly, Dementia and General Nursing care. As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence.
The Chef package includes:
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£13.65 – £14.15 per hour
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30 Hours per week
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28 days annual leave allowance
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Excellent learning, development and training opportunities
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Workplace Pension
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Recommend a friend paid scheme
Interested in hearing more? Call Peter Caulfield on 023 9285 2310 or Email peter@wr-health.com
Chef
WR Health & Social Care are the #1 recruitment partner for nursing jobs, care home jobs and home manager jobs. We recruit UK wide predominantly for nursing home jobs and private hospital jobs.
WR is acting as an Employment Agency in relation to this vacancy.
JOB OVERVIEW.
Location Southampton
Job titleChef
Salary £13.65 – £14.15
Consultant Peter Caulfield
Consultant Phone 023 9285 2310
Consultant Email peter@wr-health.com
Chef employer: White Recruitment
Contact Detail:
White Recruitment Recruiting Team
+442392852310
peter@wr-health.com
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarize yourself with IDDSI guidelines, as understanding these will be crucial in your role. Consider taking a short course or workshop to deepen your knowledge and demonstrate your commitment to catering for residents with specific dietary needs.
✨Tip Number 2
Showcase your strong organization and planning skills by preparing a sample menu that highlights your ability to create appetizing and nutritious meals. This will not only impress during the interview but also give you a chance to discuss your approach to meal preparation.
✨Tip Number 3
Research the home’s philosophy on person-centered care and think about how your cooking can enhance the residents' independence. Be ready to share ideas on how you can cater to individual preferences and dietary requirements during your conversation.
✨Tip Number 4
Connect with current or former employees of the care home through platforms like LinkedIn. They can provide valuable insights into the work environment and expectations, which can help you tailor your approach when discussing your fit for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Requirements: Make sure you fully understand the job requirements listed in the description. Highlight your knowledge of IDDSI, food hygiene, and your ability to cater for various dietary needs in your application.
Showcase Your Skills: In your CV and cover letter, emphasize your strong organization and planning skills. Provide examples of how you've successfully prepared and presented nutritious meals in previous roles.
Tailor Your Application: Customize your application to reflect the values of the care home. Mention your commitment to person-centered care and how you can contribute to enhancing the residents' independence through your culinary skills.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at White Recruitment
✨Show Your Culinary Skills
Be prepared to discuss your experience in preparing, cooking, and presenting a variety of meals. Bring examples of dishes you've created that cater to different dietary requirements, showcasing your versatility as a chef.
✨Understand IDDSI Guidelines
Familiarize yourself with the International Dysphagia Diet Standardisation Initiative (IDDSI) framework. Be ready to explain how you would implement these guidelines in your cooking to ensure the safety and enjoyment of residents with swallowing difficulties.
✨Highlight Your Organizational Skills
Discuss your planning and organizational skills during the interview. Share specific examples of how you manage kitchen operations, including meal prep schedules and inventory management, to ensure smooth service.
✨Emphasize Person-Centered Care
Since the home values person-centered care, be prepared to talk about how you can contribute to this philosophy through your cooking. Discuss how you would tailor meals to meet individual preferences and dietary needs, enhancing the residents' dining experience.
