At a Glance
- Tasks: Lead and shape the F&B operations in a brand new hotel destination.
- Company: Join White Rabbit Hospitality, a fast-growing and innovative hospitality group.
- Benefits: OTE salary of £75,000, dining discounts, and real career growth opportunities.
- Other info: Dynamic environment where your entrepreneurial spirit will be celebrated.
- Why this job: Be part of something extraordinary and create memorable guest experiences from the ground up.
- Qualifications: Experience in F&B management and a passion for hospitality.
The predicted salary is between 45000 - 105000 £ per year.
Join White Rabbit Hospitality as Food & Beverage Operations Manager - Be Part of Something Big in Canary Wharf. Something exciting is coming to Canary Wharf, and we want you to help build it. White Rabbit Hospitality creates and operates bespoke Food & Beverage spaces within hotels. We are launching a brand new multi-outlet hotel destination in the heart of London’s most dynamic district, and we are looking for an exceptional Food & Beverage Operations Manager to join us from the ground up.
This isn’t a role where you walk into someone else’s operation. This is your opportunity to help shape the culture, build the team, and define what great looks like, from day one.
At White Rabbit Hospitality, our values define everything we do:
- Hospitality is at our core: Create and uphold a service-led culture that inspires teams and elevates every guest experience.
- We do the right thing: Build trust, professionalism, and integrity across all guest touchpoints and team interactions.
- We pursue excellence: Drive consistent quality, operational efficiency, and industry-leading F&B standards.
- We are all entrepreneurs: Innovate, inspire, and empower your team to think creatively and act with ownership.
What Will You Be Doing?
You’ll be the operational heartbeat of this exciting new project — leading F&B across multiple outlets, building something from scratch, and setting the standard for everything that follows.
- Lead daily F&B operations across all hotel outlets including restaurant, bar, room service, and events, owning every detail of the guest experience.
- Drive revenue and manage the P&L, including labour costs, stock control, GP margins, and cost efficiencies across all outlets.
- Recruit, onboard, develop, and inspire a diverse FOH team, building a genuine hospitality culture from day one.
- Implement brand-aligned steps of service, SOPs, and guest experience standards that will define the operation for years to come.
- Collaborate closely with the Executive Chef and culinary leadership team on menus, seasonal activations, and cost control.
- Lead pre-opening planning, rotas, SOP documentation, supplier onboarding, and training frameworks built your way.
- Manage supplier relationships, ordering processes, and inventory control to maintain quality and efficiency.
- Monitor guest feedback, review performance data, and drive a relentless culture of improvement.
- Champion a people-first culture that reflects White Rabbit Hospitality’s values and entrepreneurial spirit.
What Do You Need?
- Proven experience as an F&B Manager or Operations Manager within a multi-outlet hotel, resort, or large-scale hospitality environment.
- Strong commercial awareness with demonstrable experience managing P&L, labour costs, and operational KPIs.
- A track record of building, developing, and leading high-performing FOH teams.
- Excellent communication skills, confident working with both front-line teams and senior stakeholders.
- Experience in pre-opening or new concept launches (desirable but not essential).
- Knowledge of EPOS systems, reservation platforms, and F&B technology (desirable).
- A genuine passion for food, drink, and creating memorable guest experiences.
- Right to work in the United Kingdom.
What We Offer
Aside from an OTE salary of £75,000 per annum we provide:
- A ground-floor opportunity to join a brand new hotel project and shape the F&B programme.
- Dining discount across the White Rabbit Hospitality portfolio.
- Real opportunities for career development and growth within a fast-expanding hospitality group.
- A supportive, values-driven team environment where entrepreneurship and initiative are genuinely celebrated.
White Rabbit Hospitality is a fast-growing business, which means the person who joins us now will have every opportunity to set up processes, leave their mark, and grow alongside something truly special. The door is wide open.
Ready to Help Build Something Extraordinary?
If you’re a commercially driven operator with passion, purpose, and the ambition to create something from nothing, we want to hear from you. Apply now to become Food & Beverage Operations Manager with White Rabbit Hospitality, Canary Wharf.
Food & Beverage Operations Manager in London employer: White Rabbit Projects
At White Rabbit Hospitality, we pride ourselves on being an exceptional employer, offering a unique opportunity to shape the future of our brand new hotel destination in Canary Wharf. Our supportive and values-driven work culture fosters entrepreneurship and initiative, ensuring that every team member can thrive and grow within our fast-expanding hospitality group. With competitive compensation, dining discounts, and real opportunities for career development, joining us means being part of something extraordinary from the ground up.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Operations Manager in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend hospitality events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show your passion during interviews! When you get that chance to chat with potential employers, let your enthusiasm for food and beverage shine through. Share your ideas on how to create memorable guest experiences and how you can contribute to building something extraordinary.
✨Tip Number 3
Research the company culture! Before any interview, dive into White Rabbit Hospitality's values and mission. Tailor your responses to show how your personal values align with theirs, especially around hospitality and entrepreneurship.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our exciting new project in Canary Wharf.
We think you need these skills to ace Food & Beverage Operations Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for food and beverage shine through! Share specific experiences that highlight your commitment to creating memorable guest experiences. We want to see your enthusiasm for the industry!
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the values of White Rabbit Hospitality. Mention how you embody our core principles like hospitality, integrity, and excellence. This will show us that you’re a perfect fit for our team!
Highlight Your Leadership Skills:As an F&B Operations Manager, you'll be leading a diverse team. Use your application to showcase your experience in building and inspiring teams. Share examples of how you've fostered a positive culture and driven performance in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our exciting journey from the ground up!
How to prepare for a job interview at White Rabbit Projects
✨Know Your Values
Before the interview, take some time to really understand White Rabbit Hospitality's core values. Think about how your own experiences align with their focus on hospitality, integrity, excellence, and entrepreneurship. Be ready to share specific examples that demonstrate how you embody these values in your work.
✨Showcase Your Leadership Skills
As a Food & Beverage Operations Manager, you'll be leading teams and shaping culture from the ground up. Prepare to discuss your past experiences in building and developing high-performing teams. Highlight any innovative approaches you've taken to inspire and empower your staff, as this will resonate well with their entrepreneurial spirit.
✨Demonstrate Commercial Awareness
Since managing P&L and operational KPIs is crucial for this role, brush up on your financial acumen. Be prepared to discuss how you've successfully driven revenue and managed costs in previous positions. Use specific metrics or examples to illustrate your impact on profitability and efficiency.
✨Engage with the Concept
Research the latest trends in food and beverage, especially within multi-outlet environments. Be ready to share your thoughts on what makes a great guest experience and how you would implement brand-aligned service standards. Showing genuine passion for creating memorable experiences will set you apart from other candidates.
