Lead Chef - Seasonal Menus, Team Development

A leading hospitality group in St Andrews is seeking an ambitious Head Chef to lead the kitchen at 18, the rooftop restaurant at Rusacks. This role involves inspiring and developing the kitchen team, overseeing menu innovations, and ensuring high-quality food service. Ideal candidates will have a strong background as a Head Chef in high-quality environments and possess excellent leadership and culinary skills. Competitive salary, performance bonuses, and opportunities for career growth are offered in this exciting position. #J-18808-Ljbffr