Junior Sous Chef

Junior Sous Chef

Full-Time No home office possible
W

At a Glance

  • Tasks: Lead a section in our award-winning restaurant, ensuring top-notch service and memorable guest experiences.
  • Company: Join White Rabbit Projects, where hospitality and exceptional service are at the heart of everything we do.
  • Benefits: Enjoy £16.50 per hour, delicious meals, discounts, and wellbeing initiatives.
  • Why this job: Be part of a fast-growing team that values excellence, creativity, and a supportive culture.
  • Qualifications: Experience as a Junior Sous Chef or CDP, with strong culinary skills and a passion for hospitality.
  • Other info: Opportunities for personal growth and to contribute innovative ideas in a dynamic environment.

At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for excellence and a belief in doing the right thing, always. If you’re a natural leader with a passion for hospitality and a commitment to pursuing excellence, we want you to join our team as a Junior Sous Chef at our award winning restaurant 18.

What will you be doing?

As a Junior Sous Chef, you will play a vital role in ensuring our guests have a remarkable experience. Your primary responsibility will be to run a section in the daily operations of our restaurant, ensuring that our guests receive top-notch service. You will lead by example, upholding our core values.

  • HOSPITALITY IS AT OUR CORE: Champion the art of hospitality, creating a welcoming and memorable atmosphere for all guests. Deliver our exceptional menus that showcase our culinary expertise.
  • WE DO THE RIGHT THING: Uphold the highest ethical and professional standards in all aspects of your role. Address any issues or concerns promptly and transparently, always seeking to do what is right for our guests, team, and the company.
  • WE PURSUE EXCELLENCE: Prepare and present dishes with a focus on quality, taste, and aesthetics, adhering to our exacting standards.
  • WE ARE ALL ENTREPRENEURS: Actively participate in the development and implementation of new ideas and operational improvements that contribute to the restaurant's success.

What do I need?

  • Proven experience as a Junior Sous Chef or CDP in a similar role.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • A commitment to delivering exceptional hospitality and a passion for culinary excellence.
  • Excellent communication and interpersonal skills.
  • A proactive and adaptable approach to work.
  • Strong attention to detail and the ability to work under pressure.

What do we offer?

Aside from an hourly rate of £16.50 per hour, we pride ourselves in offering:

  • A supportive, people-focussed culture.
  • Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
  • Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!

If you’re passionate about hospitality, committed to doing the right thing, driven to pursue excellence, and ready to embrace your entrepreneurial spirit, we would love to hear from you.

Junior Sous Chef employer: White Rabbit Projects

At White Rabbit Projects, we pride ourselves on fostering a supportive and people-focused culture that places hospitality at the heart of our operations. As a Junior Sous Chef at our award-winning restaurant 18, you will not only enjoy competitive pay and delicious meals but also benefit from numerous employee growth opportunities in a fast-growing team where your culinary expertise can shine. Join us to be part of a dynamic environment that values excellence, ethical practices, and innovation, ensuring a rewarding career in the vibrant hospitality sector.
W

Contact Detail:

White Rabbit Projects Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with the restaurant's menu and culinary style. Understanding the dishes and the philosophy behind them will help you demonstrate your passion for their cuisine during any interviews or discussions.

✨Tip Number 2

Showcase your leadership skills by discussing any previous experiences where you led a team or managed a kitchen section. Highlighting your ability to inspire and guide others will align well with their focus on hospitality and teamwork.

✨Tip Number 3

Prepare to discuss how you handle pressure in a busy kitchen environment. Providing examples of how you've maintained quality and service standards under stress will resonate with their commitment to excellence.

✨Tip Number 4

Research White Rabbit Projects and their values thoroughly. Being able to articulate how your personal values align with theirs, especially regarding hospitality and ethical standards, will make a strong impression.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Knowledge of Cooking Methods
Ingredient and Equipment Familiarity
Attention to Detail
Time Management
Team Leadership
Communication Skills
Interpersonal Skills
Problem-Solving Skills
Adaptability
Creativity in Menu Development
Ability to Work Under Pressure
Commitment to Quality and Excellence
Ethical Standards in Hospitality

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef or CDP. Emphasise your culinary skills, leadership qualities, and any specific achievements in previous roles that align with the values of White Rabbit Projects.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and commitment to excellence. Mention specific examples of how you've upheld high standards in your previous roles and how you embody the core values of the company.

Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you've prepared. This could be photos or descriptions of your best work, demonstrating your attention to detail and creativity in the kitchen.

Highlight Soft Skills: In your application, don't forget to mention your communication and interpersonal skills. Provide examples of how you've worked effectively in a team and handled pressure in a busy kitchen environment.

How to prepare for a job interview at White Rabbit Projects

✨Show Your Passion for Hospitality

Make sure to express your genuine love for the hospitality industry during the interview. Share personal experiences that highlight your commitment to creating memorable guest experiences, as this aligns perfectly with the company's core values.

✨Demonstrate Culinary Knowledge

Be prepared to discuss various cooking methods, ingredients, and equipment you are familiar with. You might even be asked to describe how you would prepare a specific dish, so brush up on your culinary techniques and be ready to showcase your expertise.

✨Emphasise Team Leadership Skills

As a Junior Sous Chef, you'll need to lead by example. Talk about your previous experiences in leading a team or running a section in a kitchen. Highlight your ability to communicate effectively and maintain a positive atmosphere, which is crucial for a successful kitchen environment.

✨Prepare for Situational Questions

Expect questions that assess how you handle pressure and resolve conflicts. Think of examples from your past where you addressed issues promptly and transparently, demonstrating your commitment to doing the right thing for both guests and your team.

W
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>