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For Companies At a Glance
- Tasks: Support the kitchen team, lead busy services, and inspire junior chefs.
- Company: Join White Rabbit Projects at The Randolph, Oxford's iconic hotel.
- Benefits: Enjoy delicious meals, discounts, and wellbeing initiatives.
- Why this job: Take your culinary skills to the next level in a vibrant, people-first environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous with strong leadership skills.
- Other info: Be part of a supportive culture that values excellence and creativity.
This range is provided by White Rabbit Projects. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Junior Sous Chef – The Randolph, Oxford
At White Rabbit Projects, we create bold, people-first hospitality experiences built on great food, vibrant spaces, and exceptional service. At The Randolph, Oxford’s most iconic hotel, our restaurants, bars, and event spaces deliver fresh, seasonal dishes to guests from breakfast through to late-night dining. We’re now looking for an ambitious Junior Sous Chef to support the senior kitchen team, step up during busy services, and help train and inspire the brigade. If you’re passionate about food, thrive in a quality-driven kitchen, and want to take the next step in your career, this is the role for you. Our values are at our core: cook with pride and care, support your team and deliver food that makes every guest feel welcome, do the right thing with fairness, professionalism, and respect, pursue excellence with precision and consistency, and are all entrepreneurs leading ownership of your section.
Our Values – In Every Dish, Every Service
- Cook with pride and care. Support your team and deliver food that makes every guest feel welcome.
- Work with fairness, professionalism, and respect for your colleagues and guests.
- Deliver food with precision, consistency, and passion — every plate should make you proud.
- Take ownership of your section, support the Sous and Head Chefs, and bring fresh ideas to the table.
What Will You Be Doing?
- Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.
- Leading sections during busy services with confidence and efficiency.
- Training, mentoring, and motivating junior chefs and commis chefs.
- Helping with menu development, daily specials, and seasonal changes.
- Managing prep, stock, and ordering to minimise waste and support cost control.
- Ensuring food safety, hygiene, and compliance standards are always maintained.
- Stepping up to lead the kitchen in the absence of senior chefs.
What Do You Need?
- Previous experience as a strong Chef de Partie or Junior Sous in a quality-led kitchen.
- Excellent cooking skills with attention to detail and presentation.
- Strong leadership qualities with the ability to manage a section and lead a team.
- Knowledge of HACCP, food safety, and kitchen compliance standards.
- A passion for hospitality, seasonal food, and mentoring others.
- A calm, professional approach under pressure.
What Do We Offer?
- Aside from an OTE hourly rate of £xx.xx per hour, we pride ourselves in offering a supportive, people-focussed culture.
- Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
- Wellbeing initiatives such as access to Hapi, our benefits platform.
In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!
Ready to Step Up in Your Culinary Career? If you’re ambitious, driven, and ready to lead with passion, apply now to become a Junior Sous Chef at The Randolph, Oxford with White Rabbit Projects.
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Junior Sous Chef employer: White Rabbit Projects
Contact Detail:
White Rabbit Projects Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out from the crowd!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire, like The Randolph, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience and enthusiasm for food and hospitality when you do!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a quality-driven kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be stepping up during busy services and mentoring others. Make sure to mention any previous leadership roles or experiences where you've inspired your team. We’re all about supporting each other, so show us how you can contribute to our vibrant kitchen culture!
Be Detail-Oriented: Attention to detail is key in the kitchen. When you write your application, emphasise your cooking skills and how you ensure every plate is perfect. Mention any specific techniques or standards you follow to maintain high quality – we love seeing that level of commitment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at White Rabbit Projects. Don’t miss out on this opportunity!
How to prepare for a job interview at White Rabbit Projects
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or mentored junior chefs in the past. Highlight specific situations where you stepped up during busy services. This will demonstrate your ability to support the senior kitchen team and inspire others.
✨Understand Their Values
Familiarise yourself with White Rabbit Projects' core values. Think about how your own work ethic aligns with their focus on hospitality, professionalism, and excellence. Be ready to share how you embody these values in your cooking and teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and opportunities for growth within the team. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
