Chef de Partie

Join White Rabbit Projects as Chef de Partie – Cook with Skill and Passion at Graduate Cambridge

At White Rabbit Projects, we bring creativity, care, and teamwork to every plate we serve. At the Graduate Cambridge by Hilton, our restaurant, bar, terrace, and event spaces showcase fresh, seasonal dishes in a relaxed riverside setting. We’re now looking for a talented Chef de Partie to join our kitchen team — someone who takes pride in their craft, delivers consistency under pressure, and wants to grow within a supportive, values‑led environment.

If you’re ambitious, detail-driven, and ready to take ownership of your section, this is the role for you.

Our Values – In Every Dish, Every Service

• HOSPITALITY IS AT OUR CORE: Cook with generosity and professionalism. Help your team deliver memorable dining experiences.
• WE DO THE RIGHT THING: Work cleanly, safely, and respectfully in the kitchen at all times.
• WE PURSUE EXCELLENCE: Deliver food with precision, consistency, and pride. Every dish matters.
• WE ARE ALL ENTREPRENEURS: Take ownership of your section, stay proactive, and look for ways to improve systems and standards.

What Will You Be Doing?

• Running your section confidently and efficiently during service.
• Preparing, cooking, and presenting dishes to brand and menu standards.
• Assisting with menu development and daily specials.
• Supporting mise en place, prep, and kitchen organisation.
• Maintaining high standards of cleanliness, food hygiene, and safety.
• Helping to train and guide commis chefs and junior team members.
• Working closely with the Sous Chef and Head Chef to ensure quality and consistency.

What Do You Need?

• Previous experience as a Chef de Partie or strong Commis in a quality‑driven kitchen.
• Solid cooking skills with excellent attention to detail.
• Ability to stay calm and organised under pressure.
• A genuine passion for food, hospitality, and teamwork.
• A proactive attitude with the ambition to grow and develop your career.

WHAT DO WE OFFER?

Aside from an OTE hourly rate of £16.00 per hour, we pride ourselves in offering:

• A supportive, people‑focused culture.
• Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
• Wellbeing initiatives such as access to Hapi, our benefits platform.

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast‑growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!

Ready to Cook in One of Cambridge’s Most Iconic Venues?

If you’re passionate about food, eager to learn, and ready to take the next step in your culinary journey, apply now to become a Chef de Partie at the Graduate Cambridge by Hilton with White Rabbit Projects.