White Oaks is seeking a hands-on Chef Manager to lead our catering team at Henry NiHill House, Edgeware. The role oversees daily kitchen operations, event catering and a culture of high-quality, seasonal food with a focus on safety and customer satisfaction.
The successful candidate will manage a skilled kitchen team, plan menus, control stock and budgets, and ensure compliance with food hygiene standards. Weekend and early/late shifts are involved.
#J-18808-Ljbffr
Culinary Lead & Kitchen Operations Manager in Edgware employer: White Oaks
Compass Group UK&I is an exceptional employer, offering a dynamic work environment in the heart of London where you can make a real impact in senior living and multi-site operations. With a strong emphasis on employee development, we provide numerous growth opportunities and foster a collaborative culture that values innovation and high service standards. Join us to be part of a team that prioritises excellence and supports your professional journey in the healthcare sector.
