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For Companies At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Compass Group, a leading food service company in the UK.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and celebrates culinary creativity.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role required.
- Other info: Flexible working hours and a commitment to diversity and inclusion.
Overview
Join to apply for the Chef role at White Oaks. We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, within the market-leading food service company in the UK. You will have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Topic shift: shift pattern information is provided below for planning purposes.
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Employment Type
- Part-time
Location
Tonbridge, England, United Kingdom
Company and Diversity Statement
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: White Oaks
Contact Detail:
White Oaks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion! When networking or during interviews, share your love for food and any unique dishes you've created. This will help you stand out as a candidate who truly cares about the dining experience.
✨Tip Number 2
Familiarise yourself with the latest food trends and dietary requirements, especially in healthcare. Being knowledgeable about nutrition can impress potential employers and demonstrate your commitment to providing exceptional service.
✨Tip Number 3
Connect with current or former employees of White Oaks on platforms like LinkedIn. They can provide valuable insights into the company culture and what they look for in a Chef, giving you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience with menu planning and customer feedback. Be ready to share specific examples of how you've improved food services in previous roles, as this aligns perfectly with the responsibilities outlined in the job description.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in healthcare or similar environments. Emphasise any supervisory roles and your qualifications like City & Guilds or NVQ.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve improved food services or created new menus, as this aligns with the role's responsibilities.
Showcase Your Skills: In your application, highlight your food hygiene certification and any other relevant training. Discuss your ability to maintain hygiene standards and manage kitchen inventories effectively.
Express Your Flexibility: Since the role requires a flexible approach, mention your availability and willingness to adapt to different shift patterns. This shows you’re ready to meet the demands of the job.
How to prepare for a job interview at White Oaks
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your approach to food preparation.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you’ve motivated your team and handled challenges in a kitchen environment.
✨Be Ready to Discuss Menu Innovations
The company values creativity in menu development. Come prepared with ideas for new dishes or improvements to existing menus, and be ready to explain how you would implement these changes.
✨Understand Food Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices to maintain high standards.
