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- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join White Oaks, a leading food service company in the UK.
- Benefits: Enjoy competitive pay, great perks, and opportunities for growth.
- Why this job: Make a real impact by delighting customers with exceptional food.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Flexible part-time role with a supportive and diverse team culture.
The predicted salary is between 981 - 1207 £ per month.
Join to apply for the Chef role at White Oaks. We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Key Responsibilities- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: White Oaks
Contact Detail:
White Oaks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see firsthand what you can bring to the table!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us how you can bring that passion to our kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef role at White Oaks. Highlight relevant experience, especially in similar roles, and don’t forget to mention your qualifications like the City & Guilds or NVQ!
Be Creative with Your Menu Ideas: We’re looking for someone who can think outside the box! If you have any unique menu ideas or concepts, include them in your application. This is a great way to show us your creativity and how you can contribute to our food services.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at White Oaks!
How to prepare for a job interview at White Oaks
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, dietary requirements, and popular dishes in healthcare catering. This will show your passion for great-tasting food and your commitment to exceptional customer service.
✨Showcase Your Creativity
Be prepared to discuss your experience with menu changes and creative food concepts. Bring examples of past menus you've created or improved. This will demonstrate your ability to innovate and adapt, which is crucial for the Chef role at White Oaks.
✨Emphasise Teamwork
Since you'll be supervising a team, highlight your leadership skills and experience in managing kitchen staff. Share specific examples of how you've motivated your team or resolved conflicts in the kitchen. This will show that you can maintain a positive brand image while ensuring high standards.
✨Understand Hygiene Standards
Make sure you're well-versed in Food Handling, Hygiene, and Health and Safety regulations. Be ready to discuss how you ensure compliance in your kitchen. This knowledge is essential for maintaining hygiene standards and will reflect your professionalism and dedication to food safety.
