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- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join a leading food service company that values individuality and growth.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Make a real impact by delighting customers with exceptional food.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Flexible hours with a supportive team culture celebrating diversity.
The predicted salary is between 981 - 1207 £ per month.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern:
- Mon
- Tues
- Wed
- Thurs
- Fri
- Sat – Weekend only
- Sun – Weekend only
Your Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting with the creation of new menus and creative food concepts.
- Representing Healthcare and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well-stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
- Complying with Food Handling, Hygiene and Health and Safety regulations.
Our Ideal Chef:
- Be passionate about great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team.
- Have experience in a similar Chef role.
- Hold a Food Hygiene certificate.
- Have a flexible approach to working.
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Bournemouth employer: White Oaks
Contact Detail:
White Oaks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bournemouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference in landing that dream chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and customer service shine through. We want to see that you’re not just a chef, but someone who genuinely cares about creating delightful experiences for our clients.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar roles. We’re looking for chefs who have a knack for menu changes and can bring creative ideas to the table, so don’t hold back on showcasing your culinary skills!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key responsibilities and achievements are easy to spot. This helps us quickly see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, it shows you’re keen on joining our fantastic team at Compass!
How to prepare for a job interview at White Oaks
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and be ready to discuss how you can incorporate them into the menu. This shows your passion for great-tasting food and your commitment to creating exceptional dining experiences.
✨Showcase Your Creativity
Prepare to share some of your own creative food concepts or menu ideas during the interview. Think about how you can improve their food services and be ready to present these ideas confidently. This will demonstrate your initiative and ability to think outside the box.
✨Highlight Your Team Spirit
Since the role involves supervising a team, be prepared to discuss your leadership style and how you motivate others in the kitchen. Share examples of how you've successfully led a team in the past, as this will show that you can maintain a positive brand image while working collaboratively.
✨Emphasise Hygiene and Safety
Make sure to highlight your knowledge of food hygiene and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain high standards. This is crucial in the food service industry and will reassure them of your professionalism.
