Chef in Yateley

Chef in Yateley

Yateley Part-Time 12 - 15 £ / hour (est.) No home office possible
White Lion

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the charming Vintage Inns family with a cosy atmosphere.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a team that creates memorable dining experiences for guests.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 12 - 15 £ per hour.

As a part time Chef at the White Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

As a Chef you’ll prepare everything that is needed before service, cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Yateley employer: White Lion

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Join us at the White Lion, where you can enjoy a cosy atmosphere and be part of a community that celebrates great food and camaraderie.
White Lion

Contact Detail:

White Lion Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Yateley

✨Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!

✨Tip Number 2

Don’t just apply online; visit the pub if you can! Chat with the team, soak up the atmosphere, and show your enthusiasm in person. It’s a great way to make a memorable first impression.

✨Tip Number 3

Be ready to showcase your cooking skills during the interview. If they ask you to prepare something on the spot, don’t panic! Just focus on what you love to cook and let your passion shine through.

✨Tip Number 4

Remember, it’s all about teamwork! Highlight your experience working in a kitchen environment and how you thrive in a collaborative setting. We want to see that you can be a valuable part of our team!

We think you need these skills to ace Chef in Yateley

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork
Customer Service
Time Management
Adaptability
Attention to Detail

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion: We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. It’ll help us see if you’re the right fit!

Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us get to know the real you. We value authenticity and want to see your true self!

Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!

How to prepare for a job interview at White Lion

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu at the White Lion. Being able to discuss specific dishes and ingredients shows your passion for the role and helps you stand out as a candidate who is genuinely interested in the job.

✨Showcase Your Team Spirit

Since this role involves working closely with others, be prepared to share examples of how you've successfully collaborated in a team before. Highlighting your ability to work well with colleagues will demonstrate that you're a great fit for their team-oriented environment.

✨Emphasise Cleanliness and Safety Standards

Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant experience or training you have in food hygiene, as this is crucial for any chef position.

✨Ask Questions About Growth Opportunities

Take advantage of the opportunity to ask about progression and training during your interview. Showing that you're eager to grow and develop within the company will reflect positively on you and align with their values of supporting staff development.

Chef in Yateley
White Lion
Location: Yateley

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