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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: The White Lion, a historic pub known for its warm hospitality.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Why this job: Join a creative environment and elevate classic British cuisine.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Great career growth with access to culinary masterclasses.
The predicted salary is between 30000 - 42000 £ per year.
About us:
The White Lion is a historic pub with rooms on the affluent Tenterden high street. We offer great British hospitality in a classic pub environment. With a great local trade serving our classic beers and ales alongside our seasonal British and premium food offer, think hearty pies, stews and day boat fish specials, sprinkled with lighter healthy options, our goal is to offer something for everyone.
Coming into the autumn and winter months, we are looking for a talented Sous Chef to join the team and help push our classic offer to the next level.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Tenterden employer: White Lion
Contact Detail:
White Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Tenterden
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The White Lion. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Keep learning! Join workshops or online courses to sharpen your skills. This not only boosts your CV but also shows potential employers that you’re committed to growing in your role as a Sous Chef.
We think you need these skills to ace Sous Chef in Tenterden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to menu development.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve successfully managed or trained others. We want to know how you inspire and motivate your colleagues!
Be Organised and Detail-Oriented: Demonstrate your planning and organisational skills in your application. Mention how you’ve effectively managed kitchen operations, staff rotas, and health and safety protocols in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at White Lion
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes the pub offers. Think about how you can contribute to their menu with your own ideas and seasonal specials. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed kitchen staff in the past. Highlight any training or mentoring experiences you've had to demonstrate your ability to develop others.
✨Communicate Effectively
Strong communication is key in a busy kitchen. Prepare to discuss how you handle communication with both kitchen and front-of-house teams. Share specific instances where effective communication led to improved service or teamwork.
✨Demonstrate Your Passion for Quality
Express your commitment to using fresh, quality ingredients and maintaining high standards in food preparation. Be prepared to discuss your approach to health and safety in the kitchen, as this is crucial for any successful Sous Chef.
