Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal menus that wow our guests.
- Company: The White Lion, known for its warm hospitality and fantastic food.
- Benefits: Full menu autonomy, culinary masterclasses, free meals, and generous discounts.
- Other info: Join us for exciting food trips and chef forums to enhance your career.
- Why this job: Elevate your culinary skills and inspire a team in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for quality food.
The predicted salary is between 35000 - 45000 £ per year.
About us: Being a Head Chef at The White Lion, renowned for its warm hospitality, great atmosphere and fantastic food. We take pride in delivering seasonal, high quality dishes, crafted with fresh ingredients and a passion for excellence. We are looking for a Head Chef who can maintain and elevate our food offering.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in Tenterden employer: White Lion
Contact Detail:
White Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Tenterden
✨Tip Number 1
Get to know the venue! Before your interview, pop into The White Lion for a meal or a drink. This way, you can experience the atmosphere and get a feel for the team. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your creativity! Prepare a couple of unique dish ideas that align with their seasonal focus. Bring these to the interview to demonstrate your passion and vision for the menu. It’s a great way to stand out from the crowd!
✨Tip Number 3
Network with other chefs! Join culinary forums or local chef groups to connect with others in the industry. You never know who might have insights or connections that could help you land the Head Chef role at The White Lion.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Head Chef in Tenterden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that passion for excellence that aligns with our ethos at The White Lion.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in inspiring and developing others. Talk about how you've successfully managed a kitchen before and how you bring out the best in your team. We’re all about collaboration!
Be Creative with Your Menu Ideas: Don’t hold back on sharing your creative flair! Include some examples of unique dishes or seasonal menus you've crafted in the past. We love innovative ideas that can elevate our food offering, so let your imagination run wild!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at The White Lion. We can't wait to hear from you!
How to prepare for a job interview at White Lion
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share stories about your favourite dishes, your inspirations, and how you keep up with culinary trends. This will help demonstrate your genuine passion for the role.
✨Prepare a Sample Menu
Before the interview, create a sample menu that reflects your creativity and understanding of seasonal ingredients. Be ready to discuss your choices and how they align with The White Lion's commitment to high-quality, fresh dishes.
✨Highlight Leadership Skills
As a Head Chef, you'll need to inspire and lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or trained new chefs. This will show that you can maintain a positive kitchen environment.
✨Know Your Numbers
Familiarise yourself with key performance indicators like GP and labour costs. Be prepared to discuss how you would manage these effectively while still delivering exceptional food. This shows that you're not just creative but also business-savvy.