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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Young's Pubs, known for a welcoming atmosphere and quality food.
- Benefits: Enjoy weekly pay, free meals, discounts, and a chance to gain qualifications.
- Other info: 28 days holiday and excellent growth opportunities await you!
- Why this job: Kickstart your culinary career with hands-on experience and masterclasses.
- Qualifications: Passion for food, teamwork, and a willingness to learn are essential.
The predicted salary is between 22000 - 25000 £ per year.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Tenterden employer: White Lion
Contact Detail:
White Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Tenterden
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Commis Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you can showcase your passion for fresh food and teamwork. Remember, they want to see your personality shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join our Young's family!
We think you need these skills to ace Commis Chef in Tenterden
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. Share any experiences that highlight your love for cooking and working in a team environment.
Tailor Your CV: Make sure to customise your CV to reflect the skills and qualities mentioned in the job description. Highlight your experience as a Commis Chef or any relevant roles that showcase your ability to produce quality fresh food.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at White Lion
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that the company uses. This shows your passion for food and helps you discuss how you can contribute to their menu.
✨Show Off Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific techniques or dishes you've mastered, and don’t hesitate to mention any culinary classes or masterclasses you've attended.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, and express your enthusiasm for learning from your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for growth, or the types of culinary challenges you might face. This shows your genuine interest in the role.