At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and deliver amazing food experiences.
- Company: Join Vintage Inns, a charming collection of rural pubs with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
- Why this job: Be part of a supportive team and make guests smile every day.
- Qualifications: Passion for food and experience in kitchen management.
The predicted salary is between 24732 - 30228 £ per year.
No CV to hand?
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We've made our application process mobile friendly and removed the need for a CV.
Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the White Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs.
You’ll find roaring log fires, traditional food and a cosy atmosphere.
If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
• Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
- Haven't got a CV to hand? Don't worry you don't need a CV to apply
At M& B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
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Sous Chef employer: White Lion
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where your passion for hospitality can truly shine. With amazing progression opportunities and a commitment to growing our own talent, you’ll find yourself supported every step of the way, alongside fantastic benefits like generous discounts, team socials, and a free employee helpline. Join us at the White Lion, where you can make a real impact in the heart of the community while enjoying a rewarding career in a traditional pub setting.
