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- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Young's Pubs, known for a welcoming atmosphere and quality food.
- Benefits: Enjoy weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career with training and real-world experience.
- Qualifications: Passion for food, teamwork, and a willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Kent employer: White Lion
Contact Detail:
White Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Kent
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to cook or any culinary experiences you've had. We love to see that spark in candidates!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to prepare something on the spot, don’t panic. Just focus on showcasing your creativity and teamwork – that’s what we’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info about our apprenticeship scheme and other perks right there.
We think you need these skills to ace Commis Chef in Kent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your experiences and what excites you about working in a kitchen. We love to see that enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, especially if you've worked as a Kitchen Porter or have culinary training. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate straightforwardness!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at White Lion
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the establishment. Being able to discuss your favourite dishes or how you would improve a recipe can show your passion for food and creativity.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked effectively with others. Highlight any experiences where you’ve collaborated to overcome challenges or improve service.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills through their apprenticeship scheme and culinary masterclasses. Mention specific areas you’re excited to learn about, which shows your commitment to growth in the role.
✨Plan Your Day
Prepare to discuss how you would organise your tasks during a busy shift. Share your strategies for prioritising duties and maintaining high standards, as this will demonstrate your planning and organisational skills.