White Horse, part of Castle Pubs and Mitchells & Butlers, is seeking a Sous Chef to lead a kitchen section and drive a high-performing team. You will train staff, manage ordering and stock, and ensure the branded menu is executed to standard. Join a supportive team with opportunities for progression and staff benefits.
The role focuses on delivering great food, maintaining hygiene standards, and contributing to a welcoming guest experience in a busy pub environment.
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Sous Chef — Lead, Train & Elevate Our Kitchen, Flexible Shifts employer: White Horse
At the White Horse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and supported. With flexible shifts, generous discounts across our brands, and opportunities for personal growth through training, we ensure that our staff not only thrive in their roles but also enjoy a fulfilling work-life balance. Join us in a stunning location where you can develop your skills while being part of a fun and dynamic team dedicated to crafting memorable dining experiences.
