At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Castle Pubs family with unique atmospheres.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Enjoy team socials, financial support, and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Royal Leamington Spa employer: White Horse
At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. Join us in creating memorable dining experiences while benefiting from a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Royal Leamington Spa
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a pint or a meal. Chat with the staff and soak up the atmosphere. This will help you understand the vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Sous Chef position, be ready to talk about your culinary experiences. Maybe even whip up a dish at home that showcases your style and creativity. Bring that passion to the table!
✨Tip Number 3
Show off your personality! The White Horse is looking for someone with pints of personality, so don’t hold back. Be yourself during the application process and let your enthusiasm shine through. We want to see the real you!
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows us that you’re tech-savvy and ready to jump into the modern way of working. Let’s get you on board!
We think you need these skills to ace Sous Chef in Royal Leamington Spa
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Personality:We love a bit of character! Let your personality shine through in your answers. We want to know what makes you tick and how you can bring that energy to our team.
Highlight Your Experience:Even without a CV, you can still showcase your skills and experience. Use the form to mention any relevant kitchen experience or training that makes you a great fit for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and start the conversation about your future with us at Castle Pubs.
How to prepare for a job interview at White Horse
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the pub offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to inspire and train others.
✨Emphasise Teamwork
The job requires working closely with your team. Prepare to discuss how you foster collaboration and ensure everyone is working together effectively. Mention any specific strategies you use to maintain a positive kitchen atmosphere.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to talk about how you ensure compliance in the kitchen and how you train your team to uphold these standards.
