Chef - Evenings & Weekends in Royal Leamington Spa

Chef - Evenings & Weekends in Royal Leamington Spa

Royal Leamington Spa Part-Time 24000 - 28000 € / year (est.) No home office possible
White Horse

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our unique menu.
  • Company: Join the vibrant team at Castle Pubs, known for their individuality.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team and create food that keeps guests coming back.
  • Qualifications: No CV needed; just bring your passion for cooking and teamwork.

The predicted salary is between 24000 - 28000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the White Horse, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials– work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef - Evenings & Weekends in Royal Leamington Spa employer: White Horse

At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and career progression, we ensure our chefs feel valued and supported. Join us at the White Horse, where your culinary skills will shine and contribute to creating memorable experiences for our guests in a unique and welcoming atmosphere.

White Horse

Contact Detail:

White Horse Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Evenings & Weekends in Royal Leamington Spa

Tip Number 1

Get to know the menu inside out before your interview. We want to see your passion for food and how well you can talk about our dishes. It’ll show us you’re serious about joining the team!

Tip Number 2

Don’t underestimate the power of personality! When you apply through our website, let your unique character shine through. We love a chef with pints of personality who can connect with our guests.

Tip Number 3

Be ready to showcase your teamwork skills. We’re all about working together in the kitchen, so think of examples where you’ve collaborated with others to create something amazing.

Tip Number 4

Finally, don’t forget to ask questions during your interview! Show us you’re keen to learn and grow with us. We want to know what excites you about being a chef at Castle Pubs!

We think you need these skills to ace Chef - Evenings & Weekends in Royal Leamington Spa

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Standards
Time Management
Communication Skills

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about this role and what makes you a great fit for our team!

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for pints of personality, so show us what you’ve got!

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our fantastic team at Castle Pubs!

How to prepare for a job interview at White Horse

Know the Menu Inside Out

As a Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at the White Horse. Be ready to discuss your favourite items and how you would prepare them. This shows your passion for the role and your commitment to serving up food that guests will love.

Show Off Your Team Spirit

Working in a team is crucial in this role. During the interview, share examples of how you've collaborated with others in the kitchen or any other team environment. Highlighting your ability to work well with colleagues will demonstrate that you're a great fit for their team-oriented culture.

Emphasise Cleanliness and Safety

Maintaining high standards of cleanliness and safety is key in any kitchen. Be prepared to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will reassure them that you take these responsibilities seriously.

Bring Your Personality

The job description mentions 'pints of personality', so don’t hold back! Be yourself during the interview and let your enthusiasm shine through. Share stories that reflect your character and why you’re passionate about being a Chef. This will help you stand out and show that you’d fit right in with their unique atmosphere.