At a Glance
- Tasks: Lead a kitchen team, ensuring top-quality food and training.
- Company: Join the vibrant White Horse, part of Mitchells & Butlers.
- Benefits: Enjoy 33% dining discount, flexible shifts, and funded qualifications.
- Other info: Join a culture of inclusion and make lifelong friends.
- Why this job: Be part of a fun team with endless career growth opportunities.
- Qualifications: Experience in managing a kitchen and a passion for hospitality.
The predicted salary is between 37000 - 42000 € per year.
As Sous Chef at the White Horse, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- You will be part of something much bigger than the White Horse. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
- Love dining out? You'll love it even more with a massive 33% discount across all our brands.
- With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
- Never a dull moment - fun, laughs and lifelong friends!
- Flexible shifts - to fit around the other important things in life.
- Lifelong learning - Funded qualification up to degree level.
- On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Lead the team to deliver top quality standards on every shift.
- Support with the training and development of the team.
- Support with stock control and ordering so you’re set up for success.
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
- Have previous experience and confidence in managing a kitchen team.
- Have a passion for hospitality (if you know, you know!).
- Be a role model of delivering food quality and hygiene standards.
- Be a good communicator, so that the shift runs like clockwork.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Sous Chef - 37K to 42K Including Tips in London employer: White Horse
At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and individuality thrive. As a Sous Chef at the White Horse, you'll not only enjoy competitive pay and a generous discount across our diverse brands, but also benefit from extensive growth opportunities, including funded qualifications and a supportive environment that fosters lifelong friendships and fun. Join us in a role that promises excitement, flexibility, and the chance to be part of a larger family dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - 37K to 42K Including Tips in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your leadership and teamwork skills. We want to hear how you’ve kept spirits high and tackled challenges in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us at Mitchells & Butlers. Plus, you’ll find all the latest opportunities right there, so don’t miss out!
We think you need these skills to ace Sous Chef - 37K to 42K Including Tips in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and how you connect with guests and team members alike.
Be Specific About Your Skills:Make sure to detail your previous kitchen management experience and any specific skills you bring to the table. We want to know how you can lead our team and maintain those top-quality standards!
Keep It Personal:Don’t be afraid to inject a bit of personality into your application. We’re looking for someone who fits in with our unique pub culture, so let us see the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at White Horse
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the White Horse. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what it takes to lead a kitchen.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to keep spirits high and maintain quality standards, as this is key to the role.
✨Communicate Clearly
Good communication is essential in a busy kitchen. During the interview, demonstrate your ability to convey ideas clearly and effectively. You might even want to role-play a scenario where you need to instruct your team on a busy night.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories about why you love working in kitchens and how you connect with guests. This will resonate well with the interviewers, especially since they value personality and passion.
