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- Tasks: Join our team to prepare and cook delicious meals for our customers.
- Company: The White Horse is a vibrant eatery known for its fun atmosphere and great food.
- Benefits: Enjoy flexible hours, training opportunities, and a supportive work environment.
- Why this job: Be part of a passionate team and create memorable dining experiences for guests.
- Qualifications: At least 2 years of experience preferred, but training is provided for enthusiastic candidates.
- Other info: Average working hours are around 25 per week, with both part-time and full-time options available.
The predicted salary is between 18240 - 21600 £ per year.
Salary: £14
We're looking for fun, enthusiastic, passionate people to join our hard-working team here at the White Horse. You will prepare delicious meals according to our implemented specs, cook dishes that will delight our customers with their taste and within a timely delivery. Needs at least 2 years experience and flexi hours will vary between part & full time average 25 hours a week. Experience not essential as training will be provided.
Main Responsibilities:- Prepares food to specification guide
- Prepares food before the arrival of guests
- Cleans food preparation areas as determined by law and company policy
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Operates various kitchen appliances
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Ensuring high food hygiene standards
- Clean down area after service
- Stock management
- Any other duties as required
If this is the job for you, then apply now, we'd love to hear from you.
Line Chef employer: White Horse
Contact Detail:
White Horse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the menu and cooking styles that the White Horse offers. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any relevant experience you have in fast-paced kitchen environments. Even if you haven't worked as a Line Chef before, mentioning your ability to work under pressure can set you apart.
✨Tip Number 3
Be prepared to discuss your knowledge of food hygiene standards and how you ensure cleanliness in the kitchen. This is crucial for any culinary position and shows your commitment to safety.
✨Tip Number 4
Show enthusiasm for teamwork and collaboration. As a Line Chef, you'll be working closely with other kitchen staff, so demonstrating your ability to communicate and support your colleagues can make a great impression.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements. Highlight your relevant experience, especially any cooking or kitchen work, even if it's informal.
Tailor Your CV: Make sure your CV reflects your culinary skills and any relevant experience. Include specific examples of dishes you've prepared or any kitchen roles you've held, even if they were part-time or casual.
Craft a Personal Statement: Write a personal statement that showcases your passion for cooking and your enthusiasm for joining the team at the White Horse. Mention why you want to work there and how you can contribute to their success.
Proofread Your Application: Before submitting, double-check your application for spelling and grammar errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at White Horse
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for preparing meals, as this will resonate well with the hiring team.
✨Demonstrate Your Team Spirit
Since the role involves working closely with other kitchen staff, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with others in previous roles to create a positive working environment.
✨Highlight Your Attention to Detail
Discuss your experience with food preparation and how you ensure that dishes are made to specification. Mention any specific instances where your attention to detail has led to a successful outcome, especially in terms of food presentation and hygiene standards.
✨Be Prepared for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as accommodating dietary restrictions or managing time during busy service periods. Think through your responses ahead of time to demonstrate your problem-solving skills.
