At a Glance
- Tasks: Join our kitchen team, preparing high-quality dishes and managing the Pantry Kitchen.
- Company: White Horse Inn, a vibrant pub with a friendly atmosphere.
- Benefits: Competitive pay, monthly tips, discounted food, and free parking.
- Other info: Flexible shifts and clear pathways for career progression.
- Why this job: Perfect for aspiring chefs wanting to grow their skills in a dynamic environment.
- Qualifications: Experience in a kitchen, strong hygiene knowledge, and a positive attitude.
The predicted salary is between 11.7 - 14.3 £ per hour.
Chef de Partie (Flexible Role - Primarily alternating between Pantry Kitchen & Sous Chef with some Head Chef Cover)
Job Type: Part-time / Flexible (with potential to grow) Pay: Negotiable depending on experience + monthly tips
About the Role
We're looking for a reliable and adaptable Chef de Partie to join our pub kitchen team.
This is a varied, whilst mainly managing the Pantry Kitchen (Starters, Desserts, Salad Garnishes etc), we are looking for someone who is willing and able to cover Sous Chef shifts in the hot kitchen.
You'll be involved in preparing and delivering high-quality food, maintaining strong hygiene standards, and helping create a kitchen that runs smoothly even during busy service.
This is a great opportunity for someone with kitchen experience who wants to build skills across all areas and progress into more senior roles over time.
Key Responsibilities
- Independently run the kitchen during lunchtime service
- Prepare salads, sandwiches and garnishes
- Evening service: starters, side salads, sauces, and desserts
- Sunday service: starters and desserts
- Maintain high standards of cleanliness & hygiene
- Assisted by Junior Pantry Chef on Fri & Sat evenings
- Assist the Head Chef during service
- Prepare and cook side dishes and gravies
- Operate fryers
- Plate dishes to a high standard
- Help run the pass during busy service
- Cooking of main dish items (the meats, burgers, fish etc)
- Operate grill, gas stove and Rational oven
- Cook dishes to a high standard maintaining hygiene and food safety standards
General Duties
- Food preparation (chopping, assembling and prep for service)
- Sunday roast preparation
- Maintain a clean, organised kitchen in line with food safety standards
- Follow health & safety procedures at all times
- Stock taking, rotation, and assisting with ordering
- Support event catering (e. g. weddings, wakes, and buffets)
- Work closely with the team to ensure smooth service during busy periods
- Flexibility
We're happy to shape the role around the right person
- Want an extra guaranteed shift each week? Let's discuss
- Need occasional Sundays off? No problem
- If you like the role but need small adjustments, we're open to it
What We're Looking For
- Good understanding of food safety and hygiene standards
- Ability to work both independently and as part of a team
- Comfortable working under pressure in a busy kitchen
- Strong organisation and attention to detail
- Positive attitude and willingness to learn and develop
What We Offer
- Competitive pay
- Monthly tip package
- Discounted food & drink
- Free parking
- Regular pay reviews
- Opportunity to progress into full-time roles
- Clear pathway into supervisory and managerial positions
Second Chef employer: White Horse Inn
White Horse Inn offers a dynamic and flexible work environment, ideal for individuals who thrive in a busy hospitality setting. Employees can expect competitive pay starting from £11.50 per hour, with opportunities for growth and additional monthly tips. The company values friendly and adaptable team members who contribute to creating a welcoming atmosphere for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at White Horse Inn and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at White Horse Inn that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at White Horse Inn.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at White Horse Inn get a sense of who you are beyond your experience!
How to prepare for a job interview at White Horse Inn
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at White Horse Inn and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
