Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Junior Sous Chef, creating exceptional dishes and leading a passionate team.
- Company: The Coaching Inn Group operates historic inns and premium hotels across the UK, known for hospitality excellence.
- Benefits: Enjoy flexible work, 50% discounts on food and accommodation, and a supportive wellbeing programme.
- Why this job: Be part of a vibrant team in beautiful locations, delivering memorable experiences and culinary delights.
- Qualifications: Passion for food, experience with fresh ingredients, and ability to inspire a team are essential.
- Other info: We provide chef whites, award-winning training, and opportunities for career growth.
The predicted salary is between 24000 - 36000 £ per year.
A genuine belief in work/life balance and an understanding of working together to promote flexibility.
We have fantastic Hero of the month and Hero of the year schemes.
Up to 50% discount off food across all of our hotels and 50% off accommodation.
Annual stay for £1 offer.
Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
Who are we looking for?
- Fun and passionate people
- Can work well within a team, but also with their own initiative
- Can inspire and develop a team
- Passionate about food and culinary excellence
- Experience with fresh food and with team leadership
- An interest in latest food trends and creating exceptional dishes
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.
Our people are what bring these experiences to life. Every person that works within the Coaching Inn Group is passionate about what they do, delivering exceptional service, superior knowledge, and a drive to delight every single guest.
We offer award-winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Junior Sous Chef employer: White Horse Hotel
Contact Detail:
White Horse Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the Coaching Inn Group's values and mission. Understanding their commitment to 'Hospitality from the Heart' will help you align your passion for food and service with their ethos during any discussions.
✨Tip Number 2
Showcase your culinary creativity by discussing recent food trends or dishes you've experimented with. This demonstrates your passion for food and your ability to inspire and develop a team, which is key for the Junior Sous Chef role.
✨Tip Number 3
Prepare to discuss your experience with fresh food and team leadership. Be ready to share specific examples of how you've successfully led a team in a kitchen environment, as this will highlight your suitability for the position.
✨Tip Number 4
Emphasise your 'can-do' attitude and willingness to exceed expectations. The Coaching Inn Group values a bubbly personality, so let your enthusiasm shine through in conversations to make a memorable impression.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with the Coaching Inn Group's mission of delivering 'Hospitality from the Heart'. Highlight your alignment with their values in your application.
Tailor Your CV: Make sure your CV reflects your passion for food and culinary excellence. Include any relevant experience with fresh food and team leadership, as well as your interest in current food trends.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Junior Sous Chef position. Share specific examples of how you've inspired and developed teams in previous roles.
Showcase Your Personality: The Coaching Inn Group values fun and outgoing individuals. Let your personality shine through in your application by using a friendly tone and sharing your unique experiences.
How to prepare for a job interview at White Horse Hotel
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary excellence during the interview. Share your experiences with fresh ingredients and any creative dishes you've developed, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the Coaching Inn Group values collaboration, be prepared to discuss how you work well within a team. Share examples of how you've inspired or developed your colleagues in previous roles, showcasing your leadership abilities.
✨Research the Company Culture
Familiarise yourself with the Coaching Inn Group's mission of delivering 'Hospitality from the Heart'. Understanding their commitment to work/life balance and employee wellbeing will help you align your answers with their values during the interview.
✨Stay Updated on Food Trends
Demonstrate your knowledge of the latest food trends and how they can be incorporated into the menu. This shows that you're not only passionate about cooking but also proactive in keeping up with industry developments, which is crucial for a Junior Sous Chef.
