At a Glance
- Tasks: Lead a team, prepare delicious dishes, and ensure top-notch service.
- Company: White Horse Hotel, part of Mitchells & Butlers, known for great food and hospitality.
- Benefits: Competitive salary, generous perks, pension, paid holidays, and growth opportunities.
- Other info: Great chance to progress to Head Chef with paid qualifications.
- Why this job: Inspire your team and create memorable dining experiences for guests.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
White Horse Hotel in Haslemere is seeking a Sous Chef with a passion for serving great food, training great people and leaving a smile on our guests' faces.
You’ll run a section and lead the team, stepping up in the Head Chef’s absence to ensure consistency and pride in every service.
At Mitchells & Butlers you’ll enjoy a competitive salary, generous employee benefits, pension and paid holidays, plus opportunities for progression and paid qualifications to help you grow into Head Chef roles.
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Lead Sous Chef: Inspire Team, Master Prep & Stock in Haslemere employer: White Horse Hotel
At the White Horse Hotel, we pride ourselves on being an exceptional employer that values flexibility and individuality. Our vibrant work culture encourages personal growth through comprehensive training and support, while our generous benefits, including a 33% discount at all our brands and earned wage access, ensure that our team members feel valued and rewarded. Join us in creating memorable experiences for our guests in a unique and welcoming environment.
