At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes that delight our guests.
- Company: Join the White Horse Hotel, a vibrant part of Mitchells & Butlers.
- Benefits: Enjoy competitive pay, generous perks, pension, paid holidays, and growth opportunities.
- Other info: Great potential for career progression into Head Chef roles.
- Why this job: Inspire your team and elevate your culinary skills while making guests smile.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
White Horse Hotel in Haslemere is seeking a Sous Chef with a passion for serving great food, training great people and leaving a smile on our guests' faces.
You’ll run a section and lead the team, stepping up in the Head Chef’s absence to ensure consistency and pride in every service.
At Mitchells & Butlers you’ll enjoy a competitive salary, generous employee benefits, pension and paid holidays, plus opportunities for progression and paid qualifications to help you grow into Head Chef roles.
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Lead Sous Chef: Inspire Team, Master Prep & Stock in Haslemere employer: White Horse Hotel
At the White Horse Hotel, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to not only develop your skills but also to be part of a team that celebrates hard work and camaraderie, all while making our guests smile.
