At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and deliver amazing dishes.
- Company: Join the vibrant Castle Pubs family with unique atmospheres.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen team.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Royal Leamington Spa employer: White Horse - 76406
At Castle Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where individuality and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a supportive environment that values your well-being, including access to financial tools and employee helplines, you'll find a rewarding career that not only enhances your skills but also brings joy to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Royal Leamington Spa
✨Tip Number 1
Get familiar with the pub's vibe! Before you apply, check out the White Horse and its unique atmosphere. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your personality! When filling out the application form, let your passion for food and teamwork shine through. Remember, they want someone with pints of personality, so don’t hold back!
✨Tip Number 3
Prepare for a chat! If you get called for an interview, think about how you can demonstrate your leadership skills and experience in managing a kitchen team. Be ready to share examples of how you've inspired others in the past.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance to speak with them, ask about their training opportunities and team socials. This shows you’re keen on growing with the company and being part of the team culture.
We think you need these skills to ace Sous Chef in Royal Leamington Spa
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about being a Sous Chef.
Show Your Personality:We love a bit of character! Use the application to showcase your unique style and how you can bring that pints of personality to our team at Castle Pubs.
Highlight Your Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen. Tell us about your training, your passion for food, and how you’ve led teams before!
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at White Horse - 76406
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the pub offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've trained or inspired others in previous roles. Highlighting your ability to manage a kitchen and support your Head Chef will make you stand out.
✨Emphasise Teamwork
The job requires working closely with a team, so be prepared to discuss how you foster collaboration in the kitchen. Share specific instances where you helped your team work together effectively to achieve a common goal.
✨Demonstrate Your Passion
Let your personality shine through! Talk about what excites you about being a Sous Chef and why you want to work at Castle Pubs. A genuine enthusiasm for food and hospitality can leave a lasting impression on the interviewers.
