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- Tasks: Join us as a Commis Chef to prep and create our delicious pub menu.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
- Other info: Complete our Chef Development Programme and aim for a Sous Chef role!
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- We put our people first, which is why we offer real benefits including:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: White Heifer That Travelled (91732)
Contact Detail:
White Heifer That Travelled (91732) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can be beneficial for your application.
✨Tip Number 3
Demonstrate your passion for food by discussing any relevant experiences or culinary projects you've been involved in. This could include cooking at home, volunteering, or any culinary courses you've taken.
✨Tip Number 4
Be prepared to showcase your teamwork skills. Since the role involves working in a fast-paced environment, think of examples where you've successfully collaborated with others in previous roles.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your enthusiasm for cooking and food preparation. Share any personal experiences or stories that highlight your love for the culinary arts.
Highlight Relevant Experience: If you have previous experience in a kitchen or as a Commis Chef, be sure to detail this in your CV. Mention specific skills you've learned and how they relate to the role you're applying for.
Tailor Your CV: Customise your CV to reflect the requirements of the Commis Chef position. Emphasise teamwork, fast-paced environment experience, and any relevant culinary training or certifications.
Craft a Strong Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Let them know why you would be a great fit for their team and how you can contribute to their pub's success.
How to prepare for a job interview at White Heifer That Travelled (91732)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Familiarise Yourself with Kitchen Procedures
Before the interview, take some time to research common kitchen procedures and terminology. This will not only help you answer questions more confidently but also show that you're proactive and eager to learn.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced team environment, be prepared to discuss your previous experiences in teamwork. Share examples of how you've collaborated with others to achieve a common goal in the kitchen.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the Chef Development Programme or the team dynamics. This shows your interest in growing within the company and helps you gauge if it's the right fit for you.
