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For Companies At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Award-winning pub company that values its people.
- Benefits: 30% off meals, flexible hours, and career development support.
- Why this job: Turn your passion for food into a rewarding career with growth opportunities.
- Qualifications: Experience in a kitchen or a willingness to learn.
- Other info: Friendly atmosphere with diverse teammates and support for well-being.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Career development
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- You’ll be joining a pub company that’s been voted Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: White Heifer That Travelled (91732)
Contact Detail:
White Heifer That Travelled (91732) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you a feel for the pub's vibe and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any unique experiences you've had in the kitchen. This will help us see your enthusiasm and creativity in action.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prep something on the spot, so brush up on your knife skills and basic cooking techniques. It’s a great way to show us what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info about our Chef Development Programme and other perks that come with working at Marston’s.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. This helps us see how you fit into our fast-paced kitchen environment.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at White Heifer That Travelled (91732)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates during busy shifts.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspired you to become a chef and why you love working in the kitchen. This is a great opportunity to connect with the interviewers on a personal level and show them that you’re genuinely excited about the role.
✨Ask Questions
Don’t forget to prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows that you’re engaged and serious about the position, plus it gives you valuable insights into the company.
